Pastry - Junior Sous Chef

CHUNKY KITCHEN PTE. LTD.; Singapore; On-site; SGD 42,000 - 65,000; Full time

Benefits offered by this job

Staff meals

Medical reimbursement

Birthday gifts

Performance bonuses

Uniform reimbursement

Night transport

Promotion opportunities

Education assistance

Employee assistance programs

Job summary

CHUNKY KITCHEN PTE. LTD. in Singapore is seeking a Pastry Supervisor to create, decorate, and present desserts according to Violet Oon Singapore standards. You will lead the pastry team to ensure beautiful and exciting presentation.

Responsibilities include supervising the entire kitchen, monitoring stock levels, updating menu recipe cards, training staff, and upholding health and safety requirements. This role involves hands-on involvement daily.

Qualifications

• Experience in pastry production and kitchen operations.

Responsibilities

• Responsible for creation, decoration, and presentation of desserts to Violet Oon Singapore standards.
• Decorate pastries using icings and toppings to ensure beautiful presentation.
• Monitor stocks for baking ingredients and place orders within budget.
• Check quality of materials and condition of equipment used for cooking.
• Guide and motivate pastry assistants and bakers to work efficiently.
• Maintain a lean and orderly cooking station and adhere to health and safety standards.
• Manage and supervise the entire kitchen and activities of all chefs and cooks.
• Report to Pastry Chef on all operation matters.
• Demonstrate new cooking techniques and use of new equipment to staff.
• Update menu recipe cards and menu planning for promotion.
• Ensure adequate stock at relevant stations.
• Adhere to rules and regulations set by Management.

Job description

Responsible for the creation, decoration, and presentation of desserts such as cakes and pastries based on Violet Oon Singapore's standards.

Decorate pastries using different icings, toppings etc. to ensure the presentation will be beautiful and exciting

Monitor stocks for baking ingredients such as flour, sugar etc. and make appropriate orders within budget

Check quality of material and condition of equipment and devices used for cooking

Guide and motivate pastry assistants and bakers to work more efficiently

Maintain a lean and orderly cooking station and adhere to health and safety standards

Manage and Supervise the entire kitchen and activities of all chefs, cooks and other kitchen workers

Report to Pastry Chef on all operation matters

To constantly be physically involved in all phases of the daily operation requirements

Demonstrate new cooking techniques and use of new equipment to staff

Update menu recipe cards and menu planning for promotion

Ensure that adequate stock in always maintained in the relevant station.

Adheres to rules and regulations set by the Management

Employee Benefits:

• Staff meals provided during shift
• Medical reimbursement (up to $200 per year for confirmed staff)
• Birthday treats and gifts (up to $200)
• Performance bonuses and quarterly incentives
• Uniform reimbursement for confirmed staff
• Night transport provided for late shifts
• Opportunities for promotion and internal transfer
• Further education support and employee assistance programmes