Pastry Sous Chef: Desserts, Design & Kitchen Leadership

CHUNKY KITCHEN PTE. LTD.; Singapore; On-site; SGD 42,000 - 65,000; Full time

Benefits offered by this job

Staff meals

Medical reimbursement

Birthday gifts

Performance bonuses

Uniform reimbursement

Night transport

Promotion opportunities

Education assistance

Employee assistance programs

Job summary

CHUNKY KITCHEN PTE. LTD. in Singapore is seeking a Pastry Supervisor to create, decorate, and present desserts according to Violet Oon Singapore standards. You will lead the pastry team to ensure beautiful and exciting presentation.

Responsibilities include supervising the entire kitchen, monitoring stock levels, updating menu recipe cards, training staff, and upholding health and safety requirements. This role involves hands-on involvement daily.

Qualifications

• Experience in pastry production and kitchen operations.

Responsibilities

• Responsible for creation, decoration, and presentation of desserts to Violet Oon Singapore standards.
• Decorate pastries using icings and toppings to ensure beautiful presentation.
• Monitor stocks for baking ingredients and place orders within budget.
• Check quality of materials and condition of equipment used for cooking.
• Guide and motivate pastry assistants and bakers to work efficiently.
• Maintain a lean and orderly cooking station and adhere to health and safety standards.
• Manage and supervise the entire kitchen and activities of all chefs and cooks.
• Report to Pastry Chef on all operation matters.
• Demonstrate new cooking techniques and use of new equipment to staff.
• Update menu recipe cards and menu planning for promotion.
• Ensure adequate stock at relevant stations.
• Adhere to rules and regulations set by Management.

Job description

CHUNKY KITCHEN PTE. LTD. in Singapore is seeking a Pastry Supervisor to create, decorate, and present desserts according to Violet Oon Singapore standards. You will lead the pastry team to ensure beautiful and exciting presentation.

Responsibilities include supervising the entire kitchen, monitoring stock levels, updating menu recipe cards, training staff, and upholding health and safety requirements. This role involves hands-on involvement daily.