Pastry Demi Chef

PARKROYAL COLLECTION Pickering, Singapore; Singapore; On-site; SGD 26,784 - 33,480; Full time

Job summary

An iconic hotel in Singapore is seeking a Pastry Cook to support the Pastry Chef in culinary operations, focusing on high standards of food quality and presentation. The ideal candidate has a Certificate in Patisserie and at least 2 years of experience, preferably in a hotel setting. Attention to detail and the ability to work both independently and in a team are crucial for success in this role.

Qualifications

• Minimum 2 years of experience in bakery & pastry field, preferably with hotel experience.
• Ability to work independently, as well as in a team.

Responsibilities

• Create optimum customer satisfaction by providing high-quality food.
• Support the Pastry Chef in daily culinary operations.
• Inspect and ensure work area cleanliness and hygiene standards.

Skills

Baking skills

Teamwork

Attention to detail

Education

Certificate in Patisserie

Job description

Managed by the Pan Pacific Hotels Group, PARKROYAL COLLECTION Pickering, Singapore is an iconic hotel landmark with a stunning hotel-in-a-garden concept that incorporates energy‑saving features throughout the building. Our sustainable project design and green efforts have earned it numerous accolades including ‘World’s Leading Green City Hotel, 2024’ title at the prestigious World Travel Awards. The 367‑room hotel offers uncomplicated, modern and efficient service and a team of hotel associates who find joy in real connections.

The Role

• To create optimum customer satisfaction by providing the highest standard of food quality and presentation according to hotel procedures.
• Support the Pastry Chef in the daily culinary operations.
• Inspect and ensure that the work area is clean and meet the hygiene standards at all times.
• Maintain and strictly abide by state sanitation/health regulations and hotel requirements.
• Assist with a la carte pastry and buffet dessert table set up and presentation.

Talent Profile

• Minimum 2 years of experience in bakery & pastry field, preferably with hotel experience.
• Certificate in Patisserie.
• Ability to work independently, as well as in a team.