Pastry Commis: Entremets & Cakes — Opening Team

LOULOUCA PTE. LTD.; Singapore; On-site; SGD 20,000 - 31,000; Full time

Job summary

Loulouca in Singapore is seeking a Commis Chef to support daily pastry production, with a focus on entremets, cakes, and takeaway items. You will work under supervision to ensure consistency, quality, and efficiency in a production environment.

Ideal candidates have basic pastry training or kitchen experience, strong attention to detail, and a willingness to learn. You should be able to follow recipes precisely, work well in a fast-paced team, and be available on weekends and public holidays.

Qualifications

• Basic pastry training or kitchen experience required.
• Strong attention to detail and willingness to learn.
• Able to follow instructions and recipes precisely.
• Good work ethic and ability to work in a fast-paced environment.
• Team player with a positive attitude.
• Ability to work on weekends and public holidays.

Responsibilities

• Assist in preparation and assembly of entremets, cakes, and pastries
• Execute basic components (sponges, creams, fillings, glazes, garnishes)
• Execute preparation of day time dine in pastry items
• Support daily mise en place and production prep
• Maintain consistency in portioning, finishing, and presentation
• Handle basic equipment and follow recipes accurately
• Ensure cleanliness and organisation of workstation
• Follow food safety and hygiene standards at all times
• General cleaning duties of work station, supplies and equipment, etc.
• Assist with stock rotation and ingredient preparation

Skills

Basic pastry training

Attention to detail

Team player

Willingness to learn

Job description

Loulouca in Singapore is seeking a Commis Chef to support daily pastry production, with a focus on entremets, cakes, and takeaway items. You will work under supervision to ensure consistency, quality, and efficiency in a production environment.

Ideal candidates have basic pastry training or kitchen experience, strong attention to detail, and a willingness to learn. You should be able to follow recipes precisely, work well in a fast-paced team, and be available on weekends and public holidays.