Pastry Production Specialist – Cakes, Decor & Ganache

EDITH PATISSERIE HOLDINGS PTE. LTD.; Singapore; On-site; SGD 20,000 - 31,000; Full time

Job summary

Edith Patisserie Holdings Pte. Ltd. in Singapore is seeking a meticulous Pastry Commis Chef to produce high-quality baked goods while upholding food safety and brand standards.

You will work 6 days per week, 8am-4/5pm, crafting cakes, cookies, pastries, ganache and buttercream; assemble mini bites and decorate cakes; ensure kitchen cleanliness, inventory, and compliance with HACCP/GMP.

Qualifications

• 1-2 years' professional baking or pastry production experience.
• Strong discipline in food safety and documentation (HACCP/GMP).
• Valid Food Hygiene Certificate is an advantage, otherwise training will be arranged.
• Team player with good communication and a continuous-improvement mindset.

Responsibilities

• Produce daily production of cakes, cookies, and pastries according to recipes and SOPs.
• Prepare pastry components such as ganache and buttercream.
• Assemble mini bites including brownies, cupcakes, and tarts.
• Frost and decorate standard and customised cakes.
• Prepare fondant decorations including fondant decorations, sculptures and fondant cakes.
• Maintain kitchen cleanliness and equipment.
• Perform inventory checks and organize storage.

Skills

Team player

Good communication

Continuous-improvement mindset

Job description

Edith Patisserie Holdings Pte. Ltd. in Singapore is seeking a meticulous Pastry Commis Chef to produce high-quality baked goods while upholding food safety and brand standards.

You will work 6 days per week, 8am-4/5pm, crafting cakes, cookies, pastries, ganache and buttercream; assemble mini bites and decorate cakes; ensure kitchen cleanliness, inventory, and compliance with HACCP/GMP.