Pastry Chef Trainee: Create Desserts & Seasonal Menus

COMMUNAL CONNECTIONS PTE. LTD.; Singapore; On-site; SGD 27,000 - 47,000; Full time

Benefits offered by this job

Restaurant partnership

Job summary

Communal Connections in Singapore is seeking a passionate Pastry Cook to join a vibrant kitchen, offering both full-time and part-time opportunities. You will assist in preparing a wide range of pastries, desserts, and baked items, following recipes precisely while contributing creative ideas to seasonal menus.

The role requires a solid baking foundation from culinary school or pastry internship, meticulous attention to detail, and the ability to work well in a fast-paced environment with a

Qualifications

• Experience as a pastry intern or basic baking skills from culinary school.
• Solid foundation in dough-making, shaping, and dessert decoration.
• Able to work efficiently in a fast-paced kitchen and still smile through it.
• Great attention to detail and a love for crafting beautiful, delicious food.
• Team player with good communication and a learning mindset.
• Willing to work rostered shifts, including weekends and public holidays.

Responsibilities

• Assist in preparing a wide range of pastries, desserts, and baked items.
• Follow recipes precisely and uphold consistency in taste and texture.
• Contribute creative ideas to seasonal and signature pastry menus.
• Prepare ingredients: mix, shape, bake, and finish to perfection.
• Prepare pastries with flair and attention to detail.
• Keep your workstation clean, organised, and food-safe.
• Help with inventory checks and reduce wastage through smart prep.
• Support the team during peak period and orders fulfilment.

Skills

Pastry basics

Dough making

Dessert decoration

Team player

Attention to detail

Learning mindset

Education

Culinary school

Job description

Communal Connections in Singapore is seeking a passionate Pastry Cook to join a vibrant kitchen, offering both full-time and part-time opportunities. You will assist in preparing a wide range of pastries, desserts, and baked items, following recipes precisely while contributing creative ideas to seasonal menus.

The role requires a solid baking foundation from culinary school or pastry internship, meticulous attention to detail, and the ability to work well in a fast-paced environment with a