Pastry Chef — Cakes & Pastries, Growth Path

J'AIME CONFECTIONS PRIVATE LIMITED; Singapore; On-site; SGD 31,000 - 42,000; Full time

Benefits offered by this job

On-the-job training

Career growth opportunities

Food Hygiene certificate sponsorship

Friendly environment

Job summary

J'aime Confections Private Limited in Singapore is seeking a full-time Pastry Chef to join our café kitchen team. The ideal candidate will have a strong passion for baking and thrive in a fast-paced environment.

Responsibilities include preparing and measuring ingredients, baking and decorating cakes and pastries, maintaining cleanliness and food safety, and supporting daily kitchen operations. The role offers on-the-job training and opportunities for growth.

Qualifications

• Minimum 2 years of formal baking experience is required.
• Strong hands-on experience in baking cakes, pastries, and other baked goods.
• Passionate about baking with good attention to detail.
• Able to work efficiently in a fast-paced kitchen environment.

Responsibilities

• Prepare, measure, and organise ingredients according to recipes.
• Bake and decorate cakes, pastries, and other baked products.
• Assist with daily food preparation and overall kitchen operations.
• Maintain cleanliness and hygiene of the kitchen, equipment, and workstations.
• Ensure consistency in food quality and adhere to food safety and hygiene standards.
• Monitor ingredient usage, stock rotation, and proper storage.
• Assist with other kitchen duties when required.

Skills

Baking

Cake decorating

Kitchen operations

Attention to detail

Independent worker

Education

Formal baking training

Tools

Commercial ovens

Job description

J'aime Confections Private Limited in Singapore is seeking a full-time Pastry Chef to join our café kitchen team. The ideal candidate will have a strong passion for baking and thrive in a fast-paced environment.

Responsibilities include preparing and measuring ingredients, baking and decorating cakes and pastries, maintaining cleanliness and food safety, and supporting daily kitchen operations. The role offers on-the-job training and opportunities for growth.