Cafe Kitchen Crew

PVH (Tommy Hilfiger/Calvin Klein); Singapore; On-site; SGD 26,784 - 37,944; Full time

Benefits offered by this job

Competitive salary

Skills development

Career progression

Collaborative team

Job summary

L'élclair Pâtisserie is seeking a passionate Commis Chef (Pastry & Kitchen) to join our fast-paced café in Singapore. You will assist daily mise en place, pastry prep, and light savoury dishes while maintaining high standards of quality and presentation.

Experience in a café or bakery is preferred; ability to work across pastry and savoury stations; WSQ Food Safety & Hygiene certification is preferred. A positive attitude and teamwork are essential.

Qualifications

• WSQ Food Safety & Hygiene certification is preferred.

Responsibilities

• Assist with daily mise en place and food preparation.
• Prepare and assemble pastries, desserts, and light savoury dishes.
• Follow recipes and SOPs to ensure consistency and quality.
• Maintain cleanliness, food safety, and hygiene standards.
• Assist with stock rotation, inventory checks, and receiving deliveries.
• Support the team during busy service periods.
• Assist with serving food and beverages when required.
• Pack takeaway and delivery orders accurately.
• Handle simple POS transactions when needed.
• Support café opening, closing, and general housekeeping duties.

Job description

Overview

L'élclair Pâtisserie is looking for a passionate and versatile Commis Chef (Pastry & Kitchen) to join our team. This role is ideal for someone who enjoys both pastry and light savoury cooking. You will support the daily preparation of our pastries, desserts, and café menu, while maintaining the high standards of quality and presentation that L'élclair is known for. If you enjoy working in a fast-paced café environment and are eager to develop your culinary skills across both pastry and savoury production, we'd love to hear from you.

Key Responsibilities

• Assist with daily mise en place and food preparation.
• Prepare and assemble pastries, desserts, and light savoury dishes such as pasta, sandwiches, quiches, and other café menu items.
• Follow recipes and standard operating procedures to ensure consistency and quality.
• Maintain cleanliness, food safety, and hygiene standards throughout the kitchen.
• Assist with stock rotation, inventory checks, and receiving deliveries.
• Support the team during busy service periods.
• Assist with serving food and beverages when required.
• Pack takeaway and delivery orders accurately.
• Handle simple POS transactions when needed.
• Support café opening, closing, and general housekeeping duties.

Requirements

• Previous experience in a café, bakery or pastry kitchen is preferred.
• Experience in both pastry and light savoury cooking is an advantage.
• Willingness to learn and work across different kitchen stations.
• Able to work efficiently in a fast-paced environment.
• Positive attitude with a strong sense of teamwork and responsibility.
• Good communication skills and attention to detail.
• WSQ Food Safety & Hygiene certification is preferred.

What We Offer

• Competitive salary based on experience.
• Opportunities to develop skills in both pastry and savoury production.
• Training and career progression within a growing artisan pâtisserie & cafe.
• A supportive, collaborative, and passionate team environment.