Pastry Chef De Partie: Live Counter & A la Carte

ROYAL PLAZA; Singapore; Hybrid; SGD 45,000 - 65,000; Full time

Job summary

ROYAL PLAZA in Singapore seeks a dedicated Chef De Partie (Pastry) to lead a designated kitchen section and ensure high-quality A la Carte, Buffet and Catering offerings in line with hotel standards.

The role supports the Sous Chef and Executive Chef in maintaining operational excellence, food consistency, timely service, and cost control across outlets and functions. Hygiene and team coordination are essential.

Qualifications

• Diploma certificate in Culinary Arts or equivalent professional training.
• Minimum 2 years of experience in a similar role within a hotel or high-volume kitchen environment.
• Knowledgeable in cooking techniques, food preparation, and kitchen operations.
• Demonstrate awareness of food safety, hygiene regulations, and HACCP standards.
• Ability to manage a section independently under pressure and detail oriented.
• Flexibility to work shifts, weekends, and public holidays as required by operations.
• Candidates with relevant qualifications but no prior experience are welcome to apply.

Responsibilities

• Prepare daily food items for A la Carte, Buffet, and Catering menus in accordance with approved recipes and current SOPs.
• Plan menus considering raw ingredients, skills required, style, and hotel standards.
• Ensure mise-en-place is prepared in advance for efficient service.
• Manage and operate the assigned kitchen section independently while maintaining quality.
• Station at live cooking counters and replenish buffet items promptly.
• Monitor presentation, portion control, and consistency with brand standards.
• Maintain cleanliness and hygiene of work areas and equipment per food safety regulations (HACCP).
• Ensure proper storage, labelling, and rotation of food items to prevent waste.
• Support cost control by minimizing spoilage and monitoring stock levels.
• Assist in training and supervising cooks and trainees.
• Coordinate with other kitchen sections for smooth workflow during service.
• Adhere to health, safety, and fire regulations within the kitchen.
• Participate in menu tastings and continuous improvement initiatives.
• Communicate any difficulties or guest feedback to supervisor.
• Perform additional duties as assigned by the reporting manager.

Skills

Pastry techniques

Food safety

Kitchen operations

Team supervision

Mise-en-place

High-pressure delivery

Shift flexibility

Education

Diploma in Culinary Arts

Job description

ROYAL PLAZA in Singapore seeks a dedicated Chef De Partie (Pastry) to lead a designated kitchen section and ensure high-quality A la Carte, Buffet and Catering offerings in line with hotel standards.

The role supports the Sous Chef and Executive Chef in maintaining operational excellence, food consistency, timely service, and cost control across outlets and functions. Hygiene and team coordination are essential.