Chef de Partie – Live Cooking & Buffet Specialist

ROYAL PLAZA; Singapore; Hybrid; SGD 29,000 - 42,000; Full time

Benefits offered by this job

Duty meals

Medical coverage

Flexible benefits

Career growth

Gym access

Birthday off

Job summary

ROYAL PLAZA in Singapore is seeking a Cook/CDP for the Main Kitchen (room services). You will prepare daily items from A la Carte, Buffet and Catering menus, standby mise en place, and live cooking station items aligned with SOPs.

You will be stationed at the live station, replenishing buffet items and attending to guest requests promptly while maintaining hygiene and equipment. 5 days per week, including weekends and public holidays, with 2 rotating shifts (Morning/Afternoon).

Qualifications

• Passionate about culinary arts.
• Service-oriented.
• Able to work independently under tight timelines.
• Physically fit.

Responsibilities

• Preparing daily items from A la Carte, Buffet & Catering menus and to standby mise en place and live cooking station items to be consistent with existing standard operating procedures
• Being stationed at the live cooking station, you replenish buffet items and attend to guest requests in a timely manner
• Maintaining the cleanliness and hygiene of the working environment and operating equipment

Skills

Passionate about culinary arts

Service-oriented

Able to work independently under tight

Physically fit

Job description

ROYAL PLAZA in Singapore is seeking a Cook/CDP for the Main Kitchen (room services). You will prepare daily items from A la Carte, Buffet and Catering menus, standby mise en place, and live cooking station items aligned with SOPs.

You will be stationed at the live station, replenishing buffet items and attending to guest requests promptly while maintaining hygiene and equipment. 5 days per week, including weekends and public holidays, with 2 rotating shifts (Morning/Afternoon).