Baker | Central Kitchen | Bedok | Up To $3K - 4461

THE SUPREME HR ADVISORY PTE. LTD.; Singapore; On-site; SGD 26,000 - 33,000; Full time

Job summary

The Supreme HR Advisory Pte. Ltd. is seeking a Baker for our central kitchen in Bedok. The role involves preparing and baking breads and other products, following recipes, and meeting daily production targets.

You will operate mixers, ovens, proofers and other bakery equipment, ensuring consistent quality, cleanliness, and food safety throughout the shift.

Qualifications

• Experience as a Baker or in a central kitchen is preferred.
• Knowledge of bread-making and basic baking techniques.
• Able to follow recipes and production instructions accurately.
• Able to operate basic bakery equipment.
• Good understanding of food hygiene and safety practices.

Responsibilities

• Prepare and bake breads and other bakery products according to recipes and production requirements.
• Measure, mix, knead, proof, shape, and bake dough.
• Operate mixers, ovens, proofers, and other baking equipment.
• Ensure consistency in product quality, size, texture, and appearance.
• Follow daily production schedules and meet required production quantities.
• Maintain cleanliness and hygiene of the work area and equipment.
• Follow food safety and workplace safety procedures.
• Assist with packing and storage of finished products when required.

Skills

Bread making

Bakery equipment

Food safety

Tools

Mixers

Ovens

Proofers

Job description

Baker (Central Kitchen)
Salary: $2300 - $3000
Working Days: 6 Days
Working Hours: 7:30am - 4:30pm | Sat: 7:30am - 12:30pm
Location: Bedok

Responsibilities

• Prepare and bake breads and other bakery products according to recipes and production requirements.
• Measure, mix, knead, proof, shape, and bake dough.
• Operate mixers, ovens, proofers, and other baking equipment.
• Ensure consistency in product quality, size, texture, and appearance.
• Follow daily production schedules and meet required production quantities.
• Maintain cleanliness and hygiene of the work area and equipment.
• Follow food safety and workplace safety procedures.
• Assist with packing and storage of finished products when required.

Requirements

• Previous experience as a Baker or in a commercial/central kitchen is preferred.
• Knowledge of bread-making and basic baking techniques.
• Able to follow recipes and production instructions accurately.
• Able to operate basic bakery equipment.
• Good understanding of food hygiene and safety practices.

Email: [e-mail]