Pastry & Baking Lecturer: Cultivating Culinary Talent

Institute of Technical Education; Singapore; On-site; SGD 6,000 - 8,000; Full time

Job summary

Institute of Technical Education is seeking a Lecturer in Pastry and Baking to contribute to teaching and student development. The role emphasizes recognising student potential and lifelong learning, with opportunities to engage in industry projects and attachments.

You will collaborate with colleagues to update skills and practices, and explore leadership paths within Colleges or Headquarters as you progress.

Qualifications

• At least 3 years of experience in Pastry and Baking.
• Awards in culinary competitions (pastry & desserts).
• Strong communication skills and knowledge of recipe formulation.
• Familiar with modern kitchen equipment.
• Team player with a passion to teach.

Responsibilities

• Teach and facilitate learning in pastry and baking.
• Engage in industry or consultancy projects to stay current.
• Maintain strong links with industry and schools.
• Possible industry attachments to update skills and practice.

Skills

Pastry & Baking

Communication

Recipe Formulation

Baking

Pastry Creations

Team Player

Modern Kitchen Equipment

Tools

Modern Kitchen Equipment

Job description

Institute of Technical Education is seeking a Lecturer in Pastry and Baking to contribute to teaching and student development. The role emphasizes recognising student potential and lifelong learning, with opportunities to engage in industry projects and attachments.

You will collaborate with colleagues to update skills and practices, and explore leadership paths within Colleges or Headquarters as you progress.