Culinary Lecturer: Lead Industry Projects & Innovation

Institute of Technical Education; Singapore; On-site; SGD 50,000 - 70,000; Full time

Job summary

Institute of Technical Education in Singapore is looking for a Lecturer to enhance culinary education. You will contribute not only in teaching but also in industry projects and helping students develop their potential. Candidates should be conversant in Asian culinary practices, possess strong knowledge of various cuisines, and have exceptional communication skills. Opportunities for career advancement to Senior Lecturer and leadership roles are available, making this an excellent opportunity for experienced professionals.

Qualifications

• Conversant in Asian culinary kitchen practices and local herbs.
• Sound culinary foundation in French, Italian, Nordic, or Spanish cuisines.
• Proven knowledge of food recipe formulation and modern kitchen equipment.

Responsibilities

• Teach and facilitate student learning in culinary arts.
• Carry out industry projects connecting with current trends.
• Maintain strong linkages with industry and educational institutions.

Skills

Asian Cuisine expertise

Western Cuisine knowledge

Strong communication skills

Supervisory experience

Food recipe formulation

Digitalisation experience

Job description

Institute of Technical Education in Singapore is looking for a Lecturer to enhance culinary education. You will contribute not only in teaching but also in industry projects and helping students develop their potential. Candidates should be conversant in Asian culinary practices, possess strong knowledge of various cuisines, and have exceptional communication skills. Opportunities for career advancement to Senior Lecturer and leadership roles are available, making this an excellent opportunity for experienced professionals.