Lecturer - Pastry & Baking [ITE College West]

Institute of Technical Education; Singapore; On-site; SGD 6,000 - 8,000; Full time

Job summary

Institute of Technical Education is seeking a Lecturer in Pastry and Baking to contribute to teaching and student development. The role emphasizes recognising student potential and lifelong learning, with opportunities to engage in industry projects and attachments.

You will collaborate with colleagues to update skills and practices, and explore leadership paths within Colleges or Headquarters as you progress.

Qualifications

• At least 3 years of experience in Pastry and Baking.
• Awards in culinary competitions (pastry & desserts).
• Strong communication skills and knowledge of recipe formulation.
• Familiar with modern kitchen equipment.
• Team player with a passion to teach.

Responsibilities

• Teach and facilitate learning in pastry and baking.
• Engage in industry or consultancy projects to stay current.
• Maintain strong links with industry and schools.
• Possible industry attachments to update skills and practice.

Skills

Pastry & Baking

Communication

Recipe Formulation

Baking

Pastry Creations

Team Player

Modern Kitchen Equipment

Tools

Modern Kitchen Equipment

Job description

[What the role is]

As a Lecturer, your contributions go beyond teaching and facilitating learning. You will play a critical role in recognising and nurturing your students’ potential and their lifelong learning needs.

[What you will be working on]

In addition to your teaching duties, you will carry out industry or consultancy projects to help you remain relevant in your profession and to evolving changes in industry, and maintain strong linkages with industry and schools. You will also have the opportunity to have industry attachments or experience on a regular basis to update your skills, knowledge and practices of your profession.

[What we are looking for]

You should have at least 3 years of experience in Pastry and Baking. You should preferably have won awards in culinary competitions under the pastry and desserts category. You should also have strong skills in communication, proven knowledge of recipe formulation, baking and pastry creations and be familiar with modern kitchen equipment. You must be a team player and have a strong passion to teach.

Those with good and relevant experience can look forward to Senior Lecturer or equivalent positions, with career development opportunities to leadership positions in the Colleges or Headquarters.