Pastry & Bakery Instructor: Shape Tomorrow's Chefs

At-Sunrice GlobalChef Academy

Singapore

On-site

SGD 60,000 - 100,000

Full time

14 days+

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Job summary

At-Sunrice GlobalChef Academy seeks a Pastry & Bakery Chef Instructor to train students across levels, delivering programme content in line with Edutrust Criteria and internal SOPs. You will coach, maintain quality, and drive student success while modelling professional standards.

You will prepare lessons, ensure safety and hygiene in the kitchen, support in competitions, and foster industry relationships. Experience in hotels or restaurants and ACTA/ACLP certification are required, and English

Qualifications

Preferably Degree in Culinary Arts / Pastry & Bakery or equivalent qualifications.
Possessing an Advanced Certificate in Training and Assessment (ACTA) / Advanced Certificate in Learning Performance (ACLP) and registered with National Adult Educator Registry under TAEPP are mandatory requirements.
5 years industry experience in Hotels or Restaurants.
Competence in delivering education in English.
Creative and able to develop recipes.
Positive attitude and results oriented.

Responsibilities

Preparation for lessons in advance to deliver the required curriculum.
Provide high quality experiential education to students to achieve high level of student satisfaction.
Ensure students are successful and complete their course as per course requirements.
Maintains academic standards of delivery in teaching and assessment and complies with Edutrust Criteria and internal SOPs policies and processes.
Preparation and attendance at meetings and line-up.
Ensure student evaluations and grading SOPs are executed accurately and as scheduled.
Ensure that safety procedures in the kitchen are adhered to by the students.
Promote and instill high standards of food safety, hygiene and cleanliness in the working environment.
Lead and encourage students to participate in pastry or bakery competitions.
To be a role model to students and colleagues and uphold At-Sunrice GlobalChef Academy standards.
To be proactive in keeping food costs within the allocated budget and seek improvements to reduce food wastes.
Provide EasyChef Lab and License businesses with faculty support when required.
Support in other business areas as required by the Academy from time to time.
Ad hoc assignments from management.
Cultivation and maintenance of Industry Relationships.