Culinary Lecturer & Industry Liaison

sggovterp; Singapore; On-site; SGD 60,000 - 90,000; Full time

Job summary

sggovterp invites applications for a Lecturer position in Singapore. The role goes beyond teaching, focusing on recognising and nurturing students' potential and lifelong learning needs.

You will engage in industry projects and maintain strong links with industry and schools to keep your practice current. Opportunities include industry attachments and experiences to update your skills, knowledge, and professional practices in food science and culinary arts.

Qualifications

• Excellent verbal and written communication skills are essential.
• Supervisory experience is required.
• Knowledge of food recipe formulation and development is expected.
• Familiarity with modern kitchen equipment and kitchen digitalisation is desirable.
• Participation and accolades in culinary competitions are advantageous.

Responsibilities

• Teach and facilitate learning as a Lecturer.
• Carry out industry or consultancy projects to stay current with industry changes.
• Maintain strong linkages with industry and schools; pursue industry attachments.
• Contribute to curriculum development and student mentorship.

Skills

Verbal and written communication

Supervisory experience

Asian cuisine knowledge

Western cuisine knowledge

Recipe formulation and development

Kitchen digitalisation

Culinary competition experience

Tools

Modern kitchen equipment

Job description

sggovterp invites applications for a Lecturer position in Singapore. The role goes beyond teaching, focusing on recognising and nurturing students' potential and lifelong learning needs.

You will engage in industry projects and maintain strong links with industry and schools to keep your practice current. Opportunities include industry attachments and experiences to update your skills, knowledge, and professional practices in food science and culinary arts.