Pastry Chef Instructor

At-Sunrice GlobalChef Academy; Singapore; On-site; SGD 60,000 - 100,000; Full time

Job summary

At-Sunrice GlobalChef Academy seeks a Pastry & Bakery Chef Instructor to train students across levels, delivering programme content in line with Edutrust Criteria and internal SOPs. You will coach, maintain quality, and drive student success while modelling professional standards.

You will prepare lessons, ensure safety and hygiene in the kitchen, support in competitions, and foster industry relationships. Experience in hotels or restaurants and ACTA/ACLP certification are required, and English

Qualifications

• Preferably Degree in Culinary Arts / Pastry & Bakery or equivalent qualifications.
• Possessing an Advanced Certificate in Training and Assessment (ACTA) / Advanced Certificate in Learning Performance (ACLP) and registered with National Adult Educator Registry under TAEPP are mandatory requirements.
• 5 years industry experience in Hotels or Restaurants.
• Competence in delivering education in English.
• Creative and able to develop recipes.
• Positive attitude and results oriented.

Responsibilities

• Preparation for lessons in advance to deliver the required curriculum.
• Provide high quality experiential education to students to achieve high level of student satisfaction.
• Ensure students are successful and complete their course as per course requirements.
• Maintains academic standards of delivery in teaching and assessment and complies with Edutrust Criteria and internal SOPs policies and processes.
• Preparation and attendance at meetings and line-up.
• Ensure student evaluations and grading SOPs are executed accurately and as scheduled.
• Ensure that safety procedures in the kitchen are adhered to by the students.
• Promote and instill high standards of food safety, hygiene and cleanliness in the working environment.
• Lead and encourage students to participate in pastry or bakery competitions.
• To be a role model to students and colleagues and uphold At-Sunrice GlobalChef Academy standards.
• To be proactive in keeping food costs within the allocated budget and seek improvements to reduce food wastes.
• Provide EasyChef Lab and License businesses with faculty support when required.
• Support in other business areas as required by the Academy from time to time.
• Ad hoc assignments from management.
• Cultivation and maintenance of Industry Relationships.

Education

Degree in Culinary Arts / Pastry & Bakery

ACTA / ACLP certification

Job description

Roles & Responsibilities

Job Overview

Pastry & Bakery Chef Instructor will provide training & instruction to all levels of students and deliver the programme content in accordance with Edutrust Criteria, and Internal SOPs, Policies and Processes and thereby meeting the required quality standards set by the Academy from time to time and championing student success.

Make recommendations on improvements to the delivery of courses, content, knowledge and skills as part of the continuous improvement to achieve excellence and improve our competitive advantage. Follow the relevant SOP’s and required Governance before implementation of recommendations.

Provide support and coaching to students where required to ensure their success and avoid any deferment of withdrawal. Make referrals to Student Services where students show signs of needing support.

Responsibilities & Major Activities

• Preparation for lessons in advance to deliver the required curriculum

• Provide high quality experiential education to students to achieve high level of student satisfaction as determined by the Academy

• Ensure students are successful and complete their course as per course requirements.

• Maintains academic standards of delivery in teaching and assessment and complies with Edutrust Criteria and internal SOPs policies and processes. (Refer Instructors TLA Handbook)

• Preparation and attendance at meetings and line-up

• Ensure student evaluations and grading SOPs are executed accurately and as scheduled.

• Ensure that safety procedures in the kitchen are adhered to by the students.

• Promote and instill high standards of food safety, hygiene and cleanliness in the working environment.

• Lead and encourage students to participate in pastry or bakery competitions.

• To be a role model to students and colleagues and uphold At-Sunrice GlobalChef Academy standards (grooming, punctuality, honesty and integrity).

• To be proactive in keeping food costs within the allocated budget and seek improvements to reduce food wastes.

• Provide EasyChef Lab and License businesses with faculty support when required

• Support in other business areas as required by the Academy from time to time

• Ad hoc assignments from management

• Cultivation and maintenance of Industry Relationships

Qualifications

• Preferably Degree in Culinary Arts / Pastry & Bakery or equivalent qualifications

Possessing an Advanced Certificate in Training and Assessment (ACTA) / Advanced Certificate in Learning Performance (ACLP) and registered with National Adult Educator Registry under TAEPP are mandatory requirements for this role.

If the applicant does not possess the ACTA/ACLP certification, they will be required to obtain it as part of their professional development. In such cases, the applicant must agree to serve a bond with the organization upon completion of the certification. By submitting your application, you acknowledge and accept this condition if applicable. By submitting your application, you acknowledge and accept this condition if applicable.

5 years industry experience in Hotels or Restaurants

Competence in delivering education in English

Creative and able to develop recipes

Positive attitude and results oriented