Executive Pastry Chef - Innovate, Lead & Perfect Desserts

Marina Bay Sands Pte Ltd; Singapore; On-site; SGD 70,000 - 110,000; Full time

Job summary

Marina Bay Sands Pte Ltd is seeking an accomplished Pastry & Bakery Manager to lead our high-volume kitchen, drive innovation in menu development and ensure exemplary hygiene compliance. You will oversee R&D, budgeting and cross-functional collaboration with outlets and marketing teams.

The role requires a strong pastry background, at least five years of managerial experience, and the ability to manage complex operations in a luxury hotel environment. Fluency in English is essential.

Qualifications

• Proven leadership experience in a large kitchen or hotel setting.
• Experience developing pastry menus and unique selling points for outlets.
• Strong understanding of food cost, budgeting and labelling.
• Broad knowledge of pastry concepts across cuisines.

Responsibilities

• Manage kitchen production and product R&D.
• Ensure hygiene, safety, and sanitation compliance daily.
• Develop balanced menus and UPS for each outlet; assist marketing.
• Monitor food cost and budgeting; support annual budgeting.
• Lead and train pastry team; maintain high levels of productivity.

Skills

Leadership

Menu development

Food cost analysis

R&D pastry

English fluency

Education

Vocational School or above

Tools

Computer literacy

Job description

Marina Bay Sands Pte Ltd is seeking an accomplished Pastry & Bakery Manager to lead our high-volume kitchen, drive innovation in menu development and ensure exemplary hygiene compliance. You will oversee R&D, budgeting and cross-functional collaboration with outlets and marketing teams.

The role requires a strong pastry background, at least five years of managerial experience, and the ability to manage complex operations in a luxury hotel environment. Fluency in English is essential.