Part Timer

Shin Gi Tai; Singapore; On-site; SGD 20,000 - 27,000; Full time

Job summary

Shin Gi Tai in Singapore is seeking a Kitchen helper to assist the kitchen team with food preparation, maintain cleanliness, and support operations in a fast-paced setting while following food safety procedures.

The role involves preparing ingredients, maintaining hygiene, sanitizing equipment, receiving and storing ingredients, and collaborating with the kitchen team during busy periods.

Qualifications

• Ability to work in a fast-paced environment to meet kitchen demands.
• Responsible, punctual, and eager to learn new skills in kitchen operations.
• Effective teamwork and communication skills to coordinate with kitchen staff.
• Flexibility to work shifts, weekends, and public holidays as required.

Responsibilities

• Prepare ingredients and assist with basic cooking tasks to support meal preparation
• Maintain kitchen cleanliness and hygiene to ensure a safe food environment
• Wash and sanitize kitchen equipment, utensils, and work areas to meet hygiene standards
• Receive and store ingredients properly to maintain inventory and freshness
• Follow food safety and kitchen procedures to comply with health regulations
• Collaborate with the kitchen team to manage workload during busy periods
• Perform general kitchen duties as assigned to support smooth kitchen operations

Skills

Fast-paced environment

Punctual

Teamwork

Flexible shifts

Job description

Company Overview

Japanese Cocktail Bar established in 2014, awarded 75th place in Asia's 50 Best Bars 2022. The bar features 14 counter seats, 2 tables, and 8 Omakase seats. Reservations only.

Job Summary

Assist the kitchen team with food preparation, maintain cleanliness, and support kitchen operations in a fast-paced environment while following food safety procedures.

Responsibilities

• Prepare ingredients and assist with basic cooking tasks to support meal preparation


• Maintain kitchen cleanliness and hygiene to ensure a safe food environment


• Wash and sanitize kitchen equipment, utensils, and work areas to meet hygiene standards


• Receive and store ingredients properly to maintain inventory and freshness


• Follow food safety and kitchen procedures to comply with health regulations


• Collaborate with the kitchen team to manage workload during busy periods


• Perform general kitchen duties as assigned to support smooth kitchen operations

Preferred competencies and qualifications

• Ability to work in a fast-paced environment to meet kitchen demands


• Responsible, punctual, and eager to learn new skills in kitchen operations


• Effective teamwork and communication skills to coordinate with kitchen staff


• Flexibility to work shifts, weekends, and public holidays as required