Section Leader

SUSHIRO GH SINGAPORE PTE. LTD.; Singapore; On-site; SGD 20,000 - 31,000; Full time

Job summary

SUSHIRO GH SINGAPORE PTE. LTD. in Singapore is seeking enthusiastic individuals to join our service team. You will take orders, handle cashiering, consolidation of daily sales, attend reservation phone calls and serve food & beverages, etc, across your assigned shift.

Learn and be competent in both service and kitchen duties; a great opportunity for career growth in a busy Japanese restaurant environment that values hygiene and customer satisfaction.

Qualifications

• Prior working experience in Japanese restaurant is advantageous.
• Experience in F&B industry.
• Food & Hygiene certified.
• Willing to work long hours, weekends and public holidays.
• Great personality - proactive, patient, humble and eager to learn.
• Can-do attitude, driven, passionate about work and a team player.

Responsibilities

• Take orders and cashiering duties during your shift.
• Consolidate daily sales and assist in reservation calls.
• Serve food & beverages and assist both service and kitchen staff.
• Maintain hygiene, safety and quality standards at all times.
• Support ad-hoc duties as required by Shop Manager.

Skills

Customer service

Cashier

Food preparation

Team player

Proactive

POS system

Tools

POS system

Job description

Job Description & Requirements

• We are looking for enthusiastic individuals who are highly self-motivated
• Assists in daily operation tasks (eg: taking orders, cashiering, consolidation of daily sales, attend to reservation phone calls and serving food & beverages, etc) during your assigned shift to a consistently high standard.
• Learn and be competent in both service and kitchen staff duties.
• Assists with food preparation and cooking duties
• Be familiar with basic work of server and help them to meet the needs of customers
• Always serve customers in a courteous and professional manner at all times
• Flexible and able to go beyond the line of duty in order to maximise customers’ satisfaction and meet customers’ needs
• Always ensure that the dishes are properly planned, prepared and stored to guarantee quality at all times
• Always maintain hygiene, sanitary & cleanliness standards while assisting to enforce security and safety measures at all times
• Always maintain critical standard: holding times, service speed and quality, raw and furnished product quality at all times
• Maintain a high standard of personal hygiene, appearance and deportment at all times
• Perform any ad-hoc duties as required by the Shop Manager

Requirement:

• Prior working experience in Japanese restaurant will be advantageous
• Possess working experience in F&B industry
• Management Trainee position is also available
• Food & Hygiene certified
• Willing to work long hours, weekends and public holidays
• Possess Great Personality - Proactive, Patience, Humble and Eager to learn
• Can-do attitude, driven, passionate about work and a team player