Part-Time Service Crew

SYIP CAFE PRIVATE LIMITED; Singapore; Sur place; SGD 15 000 - 17 000; Temps partiel

Résumé du poste

SYIP CAFE PRIVATE LIMITED is hiring for a fast-paced cafe at Farrer Park/Boon Keng. You will deliver excellent customer service, seat customers efficiently, and maintain hygiene while working in shifts. Roles suit those who enjoy a busy brunch and specialty coffee environment.

Positions require 2-3 days per week with weekend and public holiday availability. Expected hourly pay starts from SGD 11–12, with 9am-6pm or 12pm-6pm shifts across weekdays and weekends.

Qualifications

• Availability to work weekends and public holidays.
• Commitment to work a minimum of 2-3 days per week for at least 3 months.
• Experience in food and beverage service environment is advantageous.

Responsabilités

• Assign customers to tables efficiently to optimize seating and service flow.
• Serve food promptly and accurately to ensure customer satisfaction.
• Maintain cleanliness of utensils and service stations to meet hygiene standards.
• Handle customer complaints professionally to resolve issues and enhance experience.
• Observe and uphold strict hygiene and cleanliness standards at all times.
• Work independently to manage tasks effectively in a fast-paced cafe setting.

Connaissances

Weekend availability

Part-time commitment

Food & beverage experience

Description du poste

Job Summary

Join a minimalistic lifestyle concept cafe at Farrer Park/Boon Keng, serving modern brunch and specialty coffee. Deliver excellent customer service while maintaining cleanliness and hygiene in a fast-paced environment.

Responsibilities

• Assign customers to tables efficiently to optimize seating and service flow
• Serve food promptly and accurately to ensure customer satisfaction
• Maintain cleanliness of utensils and service stations to meet hygiene standards
• Handle customer complaints professionally to resolve issues and enhance experience
• Observe and uphold strict hygiene and cleanliness standards at all times
• Work independently to manage tasks effectively in a fast-paced cafe setting

Preferred competencies and qualifications

• Availability to work weekends and public holidays
• Commitment to work a minimum of 2-3 days per week for at least 3 months
• Experience in food and beverage service environment is advantageous

Other Information

• Working Location: Farrer Park/Boon Keng
• Working Hours: Mon-Fri: 9am-6pm or 12pm-6pm
• Weekends/Public Holidays: 9am-6pm or 12pm-6pm

Hourly pay starts from $11-$12/hr.