Part-Time Service Crew/Barista

SYIP CAFE PRIVATE LIMITED

Singapore

Sur place

SGD 17 000 - 18 000

Plein temps

Il y a 13 jours
Générateur de candidature

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Résumé du poste

SYIP CAFE PRIVATE LIMITED at Farrer Park/Boon Keng operates a minimalistic lifestyle cafe serving modern brunch and specialty coffee. You will deliver excellent customer service while maintaining cleanliness and hygiene in a fast-paced environment.

Working hours include Mon-Fri 9am-6pm or 12pm-6pm, plus weekends/public holidays 9am-6pm or 12pm-6pm. Hourly pay starts from $12-$13/hr, with local cafe conditions guiding the shift patterns.

Qualifications

  • Experience in food and beverage service is advantageous.

Responsabilités

  • Assign customers to tables efficiently to optimize seating and service flow.
  • Serve food promptly and accurately to ensure customer satisfaction.
  • Maintain cleanliness of utensils and service stations to meet hygiene standards.
  • Handle customer complaints professionally to resolve issues and enhance experience.
  • Observe and uphold strict hygiene and cleanliness standards at all times.
  • Work independently to manage tasks effectively in a fast-paced cafe setting.

Connaissances

Customer service
Fast-paced environment
Weekend availability

Description du poste

Job Summary

Join a minimalistic lifestyle concept cafe at Farrer Park/Boon Keng, serving modern brunch and specialty coffee. Deliver excellent customer service while maintaining cleanliness and hygiene in a fast-paced environment.

Responsibilities
  • Assign customers to tables efficiently to optimize seating and service flow
  • Serve food promptly and accurately to ensure customer satisfaction
  • Maintain cleanliness of utensils and service stations to meet hygiene standards
  • Handle customer complaints professionally to resolve issues and enhance experience
  • Observe and uphold strict hygiene and cleanliness standards at all times
  • Work independently to manage tasks effectively in a fast-paced cafe setting
Preferred competencies and qualifications
  • Availability to work weekends and public holidays
  • Commitment to work a minimum of 2-3 days per week for at least 3 months
  • Experience in food and beverage service environment is advantageous
Other Information
  • Working Location: Farrer Park/Boon Keng
  • Working Hours: Mon-Fri: 9am-6pm or 12pm-6pm
  • Weekends/Public Holidays: 9am-6pm or 12pm-6pm

Hourly pay starts from $12-$13/hr.

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