Kitchen Assistant / Cook (Part Time with CPF, Min 5 hours/day) at Jewel Changi

TIAN TIAN HOLDINGS (CRM) PTE. LTD.; Singapore; Vor Ort; SGD 17.000 - 20.000; Vollzeit

Benefits dieser Stelle

Transport allowance

Staff meal provided

Uniform provided

Annual Wage Supplement (pro-rated AWS)

Insurance and Medical Benefits (pro‑r‑

Zusammenfassung

Tian Tian Hainanese Chicken Rice is seeking permanent kitchen staff to assist with food preparation, cooking, and maintaining a clean, organized kitchen at Jewel Changi Airport. The position offers shorter hours with CPF contribution and pro-rated benefits based on the schedule.

Applicants should have at least 2 years of F&B experience and a valid WSQ Food Safety Level 1 certificate, with strong communication and a professional disposition suitable for a fast-paced environment.

Qualifikationen

• Must hold Valid Food Hygiene Certificate (WSQ Food Safety Course Level 1).
• Minimum 2 years of F&B experience.
• Clear spoken communication with customers and team members.

Aufgaben

• Work in the kitchen assisting chefs, cook and prepare food.
• Assist with cleaning, washing dishes, and keeping kitchen organized.
• Store ingredients, label items, and rotate stock per food safety guidelines.
• Handle and dispose of kitchen waste appropriately.
• Collaborate with kitchen and front-of-house staff for smooth operations.

Kenntnisse

Customer communication

Teamwork

Fast-paced environment

Food handling

Jobbeschreibung

Location: Jewel Changi Airport
Employment Type: Permanent (Shorter Hours, with CPF contribution)
Salary Range: SGD 1,500 –1,800 (based on experience)
Industry: Food & Beverage / Hospitality

About the company:

Tian Tian Hainanese Chicken Rice is one of Singapore's most recognized F&B brands, serving authentic Hainanese chicken rice since 1986. From our award-winning hawker roots, we continue to grow while staying true to our values of quality, passion, and teamwork. We believe our people are the heart of our business and offer a positive work environment, hands-on training, and opportunities for career development. Join us and build a rewarding career with a respected local brand.

Work hours:

We are looking for permanent staffs (with CPF) who wants to work shorter hours:

• Per day: Able to commit at least 5 hours per day
• Per week: Able to commit at least 5 days (include Sat, Sun, and Public Holidays)
• Open for discussion if you can work more hours per day and more days per week

Responsibilities:

• Work in the kitchen assisting chefs, cook, food preparation tasks, marinate meats
• Support chefs ensure the kitchen area is clean, organized, washing dishes, and kitchen utensils
• Properly store ingredients, label dated items and assist with stock rotation, ensuring compliance with food safety guidelines
• Handle and dispose of kitchen waste appropriately
• Work collaboratively and respectfully with all kitchens and front-of-house staff
• Assist with other kitchen duties as needed to ensure efficient kitchen operations.

Requirements:

• Valid Food Hygiene Certificate (WSQ Food Safety Course Level 1)
• Min 2 years of F&B experiences
• Speak clearly to communicate with customers and team members
• Present yourself in a well-groomed, positive working attitude and professional manner
• Ability to work effectively in a fast-paced environment
• Ability to work shifts, evenings, weekends, and public holidays

Salary & Benefits(Pro-rated accordingly due to shorter hours per week & month)

• Transport allowance
• Staff meal provided
• Uniform provided
• Annual Wage Supplement (Pro-rated AWS)
• Insurance and Medical Benefits (Pro-rated)