Part-Time Kitchen Crew

KAKUSHIN F&B PTE. LTD.; Singapore; On-site; SGD 19,000 - 23,000; Part time

Job summary

KAKUSHIN F&B PTE. LTD. is seeking a part-time Kitchen Crew for our Japanese omakase restaurant on Orchard (Scotts Road). You will prep, plate, and support service during weekday lunch and weekend shifts to uphold high standards.

Join our fine-dining team and contribute to mise en place, cleanliness, and timely food preparation while following SOPs and hygiene guidelines. Prior F&B kitchen experience is preferred.

Qualifications

• Singapore Citizen or Singapore Permanent Resident status required.
• Prior F&B kitchen or prep experience preferred (Japanese cuisine a plus).
• Basic Food Hygiene certification preferred (or willingness to obtain).
• Able to stand for long periods and work in a paced kitchen.
• Flexible availability for weekday lunch and weekend shifts.

Responsibilities

• Mise en place, ingredient prep, and station setup before service.
• Assist cooks with hot/cold dishes, garnishes, and plating to house standards.
• Support dishwashing, equipment cleaning, and end-of-shift kitchen reset.
• Maintain food storage, labeling, FIFO, and temperature checks.
• Keep workstations clean and compliant with food safety / hygiene standards.
• Communicate clearly with FOH on ticket timing and special requests.
• Other kitchen duties as assigned during lunch and weekend services.

Skills

Kitchen experience

Food safety awareness

Education

Food Hygiene Certification

Job description

We are a Japanese omakase restaurant in Orchard (Scotts Road area) seeking part-time Kitchen Crew to support prep and service for weekday lunch and weekend services. You will work with the kitchen team to keep quality, timing, and hygiene consistent in a fine-dining kitchen.

Pay: S$14-17/hr.

Open to Singapore Citizens and Singapore Permanent Residents.

Key responsibilities

• Mise en place, ingredient prep, and station setup before service
• Assist cooks with hot/cold dishes, garnishes, and plating to house standards
• Support dishwashing, equipment cleaning, and end-of-shift kitchen reset
• Maintain food storage, labelling, FIFO, and temperature checks as guided
• Keep workstations clean and compliant with food safety / hygiene standards
• Communicate clearly with FOH on ticket timing and special requests
• Other kitchen duties as assigned during lunch and weekend services

Requirements

• Singapore Citizen or Singapore Permanent Resident
• Prior F&B kitchen or prep experience preferred (Japanese cuisine a plus)
• Well-groomed and presentable
• Comfortable in a fine-dining setting and paced kitchen environment
• Able to follow recipes/SOPs precisely and work standing for long periods
• Flexible availability for weekday lunch and/or weekend shifts
• Basic Food Hygiene certification preferred (or willingness to obtain)
• Physically able to handle kitchen lifting, heat, and cleaning tasks safely

What we offer

• Hourly pay S$14-17/hr
• Flexible part-time roster (weekday lunch and weekend shifts)
• Staff meal on duty
• Uniform / kitchen attire guidance provided
• Training on house prep and plating standards
• CPF contributions as required by law