Part Time Kitchen Assistant - Geylang

GAIN EMPLOYMENT SERVICES PTE. LTD.; Singapore; On-site; SGD 24,000 - 34,000; Full time

Job summary

GAIN EMPLOYMENT SERVICES PTE. LTD. is seeking a Kitchen Assistant to support school kitchen operations during a contract period from 1 Jan 2027 to 31 Oct 2028.

The role involves cleaning, stock management, and assisting with lesson preparations on weekdays with flexible break times. The ideal candidate will have strong teamwork and communication skills, be meticulous, and possess at least 2 years of relevant work experience in fast-paced environments.

Qualifications

• An effective team player with good interpersonal and communication skills.
• A meticulous individual who can multi-task and work independently in a fast-paced environment.

Responsibilities

• General cleanliness of School Kitchen and Preparatory Room, including sweeping and mopping daily and keeping stoves and equipment clean.
• Online ordering and receiving groceries; briefing by teachers and packing food for practical lessons.
• Preparation of food ingredients and equipment for lessons; equipment setup as needed for each class.
• Stock-taking of equipment; ensuring all items are returned and cleaned, and reporting needs to Coordinator.
• Monitoring of general maintenance of kitchen hardware and organizing cupboards; flagging repairs or replacements.

Job description

Contract Period

From 1 Jan 2027 to 31 Dec 2028.

Actual Working Period

10 months per year

2027

1 Jan 2027 to 31 Oct 2027

2028

1 Jan 2028 to 31 Oct 2028

Working Hours

Mondays to Fridays: 7:00am to 1.00pm (flexible hours depending on school needs), inclusive of 15 minutes break. Service not required on Saturdays, Sundays and gazetted public holidays.

Scope of Services

(a) General Cleanliness of School Kitchen sand Preparatory Room

• Sweep and mop kitchens daily (especially after practical lessons).
• Ensure stoves and workings units are clean and free of food.
• Maintain cleanliness of equipment and 4 refrigerators.

(b) Online Ordering and Receiving of Groceries

• Briefed by teachers on orders for practicals and how to pack the food and types of equipment needed.
• Receives order from NTUC/ Giant/ Sheng Siong/ Heng's Minimart and checks orders against receipt.
• Packs the food accordingly and places in the fridge.

(c) Food Ingredients and Equipment Preparation for Lessons

• Prepares and portion out the ingredients before the practical.
• Prepares equipment for students depending on the equipment needed.

(d) Conduct Stock-taking of Equipment

• Check all equipment are returned and clean where necessary.
• Keep all unused equipment once cleaned.
• To assist teachers in accounting for all sharp equipment e.g. knives and peelers.

(e) Monitoring of General Maintenance of Kitchen Hardware

• Organize all equipment in cupboards and to keep all cupboards in good order.
• Check for faulty equipment and to discard non-fixed assets after approval by Coordinator.
• To update Coordinator on equipment that needs repair or replacement for Coordinator to procure.

Qualifications, skills and experience

• 1)An effective team player with good interpersonal and communication skills.
• 2)A meticulous individual who is able to multi-task and work independently in a fast-paced environment
• 3) 2 years of relevant work experience.