0910 Kitchen Assistant/Aljunied

MAXHUNT RESOURCE PTE. LTD.; Singapore; On-site; SGD 20,000 - 27,000; Full time

Job summary

Geylang Methodist School (Secondary) in Singapore is seeking a Kitchen Assistant to support daily kitchen operations for the contract period, with an option to extend. The role focuses on cleanliness, stock management, and preparation for practical lessons, Monday to Friday mornings.

Responsibilities include cleaning kitchens and prep areas, ordering and receiving groceries, preparing ingredients and equipment, conducting stock-taking, and monitoring maintenance of kitchen hardware under

Qualifications

• The Personnel should preferably have good interpersonal and communication skills
• A meticulous individual who can multi-task and work independently in a fast-paced environment
• 2 years of relevant work experience.

Responsibilities

• General cleanliness of school kitchens and preparatory room: sweep and mop kitchens daily, ensure stoves and working units are clean, maintain cleanliness of equipment and four refrigerators.
• Online ordering and receiving groceries: briefs by teachers on orders, receives orders from vendors, checks against receipt, packs and stores in fridge.
• Food ingredients and equipment preparation for lessons: prepares and portions ingredients, prepares equipment for students.
• Stock-taking of equipment: check all equipment returned and clean, keep unused equipment after cleaning, assist teachers with accounting for sharp equipment.
• Monitoring of general maintenance of kitchen hardware: organize equipment, check for faults, discard non-fixed assets after coordinator approval, notify coordinator for repairs.

Job description

Name of Authority: Geylang Methodist School (Secondary)

Contract Period: 1 Jan 2027 to 31 Oct 2027

Option to extend: 1 Jan 2028 to 31 Oct 2028

Personnel to be deployed at the following hours:

• Mondays to Fridays: 7:00am to 1.00pm_(flexible hours depending on school needs), inclusive of 15minutes break
• Service not required on Saturdays, Sundays and gazetted public holidays

Requirements:

The Personnel should preferably have the following Qualifications, Skills and Experience:

1) An effective team player with good interpersonal and communication skills.

2) A meticulous individual who is able to multi-task and work independently in a fast-paced environment

3) 2 years of relevant work experience.

Job Scopes：

Roles and responsibilities of the Kitchen Assistant

(a) General Cleanliness of School Kitchens and Preparatory Room

• Sweep and mop kitchens daily (especially after practical lessons).
• Ensure stoves and workings units are clean and free of food.
• Maintain cleanliness of equipment and 4 refrigerators.

(b) Online Ordering and Receiving of Groceries

• Briefed by teachers on orders for practicals and how to pack the food and types of equipment needed.
• Receives order from NTUC/ Giant/ Sheng Siong/ Heng’s Minimart and checks orders against receipt.
• Packs the food accordingly and places in the fridge.

(c) Food Ingredients and Equipment Preparation for Lessons

• Prepares and portion out the ingredients before the practical.
• Prepares equipment for students depending on the equipment needed.

(d) Conduct Stock-taking of Equipment

• Check all equipment are returned and clean where necessary.
• Keep all unused equipment once cleaned.
• To assist teachers in accounting for all sharp equipment e.g. knives and peelers.

(e) Monitoring of General Maintenance of Kitchen Hardware

• Organize all equipment in cupboards and to keep all cupboards in good order.
• Check for faulty equipment and to discard non-fixed assets after approval by Coordinator.
• To update Coordinator on equipment that needs repair or replacement for Coordinator to procure.