Name of Authority
PUNGGOL SECONDARY SCHOOL
Contract Period
From 1 Jan 2027 to 4 June 2027, 28 June 2027 to 3 Sep 2027 and 10 Sep 2027 to 30 Nov 2027
Option to extend
From 1 Jan 2028 to 2 June 2028, 3 July 2028 to 8 Sep 2028 and 13 Sep 2028 - 30 Nov 2028
Personnel to be deployed at the following hours
- - Mondays to Thursdays: 7.30am to 3.30pm*
- - Fridays: 7.30am to 12.30pm*
- *Daily working duration includes a lunch break of 1 hour
- - Service is not required on Saturdays, Sundays and gazetted public holidays
Working hours are subject to changes. On certain days (fewer than 10 days in a year), longer working hours up to 6.30pm may be required.The school will endeavour to provide advance notice where possible.
Requirements
- The Personnel shall minimally have the following qualification, certification, experience and skills:
Qualification
- - Minimum qualification of PSLE Certification:
- - Valid WSQ Food Safety Course (FSC) Level 1 Certificate
Experience
- - At least 3 years of relevant working experience as a Food & Consumer Education (FCE) / Nutrition & Food Science (NFS) kitchen assistant at a Secondary School.
The Personnel should have the following skills
- - Basic culinary skills
- - Basic mathematical skills e.g. Able to calculate the amounts of ingredients based on a given recipe for up to eight classes of students per level
- - Independent and able to work well with others
Job Scopes:
- - Being present in the Teacher Preparation and two Kitchens during working hours.
- - Receiving and verifying food orders from the food suppliers.
- - Preparing ingredients and equipment prior to lessons, including portioning out ingredients before culinary sessions.
- - Maintaining the two Kitchens to uphold high standards of food hygiene and kitchen safety.
- - Checking and maintaining the ingredients, materials, equipment, appliances, utensils and furniture in good condition.
- - Conducting inventory and stock-taking of resources e.g. books, equipment, appliances and utensils.
- - Maintaining the general tidiness, orderliness and cleanliness of the Teacher Preparation Room and two Kitchens.
- - Assisting the NFS Teachers during culinary sessions including ensuring that students observe safety rules and guiding students in food preparation skills.
- - Performing any other duties as assigned by the NFS Teachers.
Maxhunt Resource Pte Ltd | EA Licence: 22C1322
Cynthia Lai | Registration No: R25146301