Outlet Manager: Profit & Guest Experience Lead

THE BAKERY DEPOT PTE LTD

Singapore

On-site

SGD 60,000 - 90,000

Full time

6 days ago
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Job summary

The Bakery Depot Pte Ltd invites applications for an Outlet Manager to lead our outlet team in Singapore. You will drive profitability, oversee operations, and ensure guest experiences meet our standards.

You will manage recruitment, training, budgeting, and compliance, while partnering with corporate teams to deliver exceptional service. Ideal candidates have 5+ years of F&B management, a Diploma/degree, strategic leadership, and strong communication skills to inspire large teams and maintain

Qualifications

  • Minimum > 5 years relevant F&B management experience.
  • Diploma/degree in relevant field preferred.
  • Strong leadership and business management skills.
  • Proven ability to deliver profitability and growth.
  • Knowledge of hospitality standards and compliance.
  • Excellent communication and stakeholder management abilities.

Responsibilities

  • Lead and manage the entire outlet team.
  • Ensure profitability and cost control.
  • Develop and implement operational strategies.
  • Maintain high service and product quality standards.
  • Oversee recruitment, training, and staff development.
  • Handle financial reporting and budgeting.
  • Drive customer satisfaction and loyalty initiatives.
  • Ensure compliance with corporate and legal requirements.
  • Represent the outlet in meetings and corporate communications.

Skills

Strategic leadership
Budgeting
Communication skills
Multitasking
Team leadership
Stakeholder management
Hands-on leadership

Education

Diploma/degree in relevant field

Job description

The Bakery Depot Pte Ltd invites applications for an Outlet Manager to lead our outlet team in Singapore. You will drive profitability, oversee operations, and ensure guest experiences meet our standards.

You will manage recruitment, training, budgeting, and compliance, while partnering with corporate teams to deliver exceptional service. Ideal candidates have 5+ years of F&B management, a Diploma/degree, strategic leadership, and strong communication skills to inspire large teams and maintain

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