Operations Manager / Restaurant General Manager

Cutting Edge Recruitment; Singapore; On-site; SGD 70,000 - 110,000; Full time

Job summary

Cutting Edge Recruitment is seeking an Operations Manager / Restaurant General Manager in Singapore to oversee daily restaurant operations, drive revenue, and ensure top-tier guest experiences.

You will collaborate with the Head Chef on menu design, manage budgets, pricing and inventory, maintain health and safety standards, and lead a high-performing team, including weekends and public holidays.

Qualifications

• Multiple years of prior management experience in 2/3 Michelin starred restaurants.
• Advanced English level.
• Knowledge of F&B trends and industry best practices.

Responsibilities

• Develop and implement strategic plans to achieve revenue and profitability targets
• Identify market trends, competition and customer preferences to make informed decisions
• Oversee daily restaurant operations
• Maintain cleanliness and hygiene standards with compliance with health and safety regulations
• Create and manage budgets, monitor financial performance, and control costs
• Implement pricing strategies and inventory control measure to maximize profits
• Collaborate with Head chef to design menus that ensure quality, variety and cost effectiveness
• Set and maintain high standards for customer service and guest satisfaction
• Address customer feedback and complaints promptly
• Ensure that all offerings served meet the companys standards
• Support and follow instructions provided by the director and reporting Managment
• Arrange and provide data for internal analysis and meetings
• Use professionalism and role-playing to build strong team dynamics and leadership among all departments.
• Be adaptable and available with working schedule during the year's busiest time.
• The manager's attendance on weekends, public holiday and festive days is essential.
• Ensure that the restaurant is in perfect condition before and after each daily shift.

Job description

Operations Manager / Restaurant General Manager

About the job Operations Manager / Restaurant General Manager

Job Title:

Operations Manager / Restaurant General Manager

Job responsibilities:

• Develop and implement strategic plans to achieve revenue and profitability targets
• Identify market trends, competition and customer preferences to make informed decisions
• Oversee daily restaurant operations
• Maintain cleanliness and hygiene standards with compliance with health and safety regulations
• Create and manage budgets, monitor financial performance, and control costs
• Implement pricing strategies and inventory control measure to maximize profits
• Collaborate with Head chef to design menus that ensure quality, variety and cost effectiveness
• Set and maintain high standards for customer service and guest satisfaction
• Address customer feedback and complaints promptly
• Ensure that all offerings served meet the companys standards
• Support and follow instructions provided by the director and reporting Managment
• Arrange and provide data for internal analysis and meetings
• Use professionalism and role-playing to build strong team dynamics and leadership among all departments.
• Be adaptable and available with working schedule during the year's busiest time.
• The manager's attendance on weekends, public holiday and festive days is essential.
• Ensure that the restaurant is in perfect condition before and after each daily shift.

Job Requirements:

• Multiple years of prior management experience in 2/3 Michelin starred restaurants
• Advanced English level
• Knowledge of F&B trends and industry best practices