Operation & Development manager

colonial concepts pte. ltd.; Singapore; On-site; SGD 60,000 - 90,000; Full time

Job summary

Colonial Concepts Pte. Ltd. seeks an experienced Restaurant Operations Manager to oversee daily restaurant activities, lead staff, and ensure seamless service in a fast-paced environment. You will collaborate with kitchen and front-of-house teams to deliver a superior guest experience.

The role demands strong leadership, at least 5 years in corporate event planning, group tours and catering, plus a focus on health and safety, cost control and inventory management to drive profitability.

Qualifications

• Strong leadership and people-management skills.
• Experience in managing restaurant operations and coordinating with kitchen and front-of-house teams.
• Knowledge of health and safety standards in F&B.

Responsibilities

• Oversee daily restaurant operations and ensure a seamless dining experience.
• Lead and train staff, manage scheduling, and coordinate with kitchen and FOH teams.
• Maintain health, safety and sanitation standards across the restaurant.
• Monitor quality of food and service, driving guest satisfaction and profitability.
• Control costs, manage inventory, and optimize operational efficiency.

Skills

Staff leadership

Operations management

Cost control

Inventory management

Staff training

Health & safety

Customer service

Problem solving

Job description

We are looking for a dedicated and experienced Restaurant Operations Manager to oversee the daily operations of our restaurant. The ideal candidate will have a strong background in the food and beverage industry, excellent leadership skills, and a passion for delivering exceptional customer service.

He must have minimum 5 years experience in corporate event planning, group tours and catering.

As a Restaurant Operations Manager, you will be responsible for managing staff, ensuring high-quality food and service, maintaining health and safety standards, and optimizing operational efficiency. Your role will be crucial in creating a positive dining experience for our guests while ensuring the profitability and success of the restaurant. You will work closely with the kitchen and front-of-house teams to ensure seamless coordination and smooth service.

Additionally, you will be responsible for inventory management, cost control, and staff training. The ideal candidate should have strong problem-solving skills, the ability to work under pressure, and a keen eye for detail. If you are a motivated and results-driven professional with a passion for the hospitality industry, we invite you to join our team and contribute to our restaurant’s success.