OPERATIONS MANAGER (F&B)

Food Paradise Enterprise Pte Ltd; Singapore; On-site; SGD 42,000 - 62,000; Full time

Job summary

Food Paradise Enterprise Pte Ltd is seeking an Operations Manager to oversee daily restaurant operations and ensure adherence to SOPs. You will manage costs, coordinate maintenance and fit-out projects for existing and new outlets, and liaise with landlords and authorities to meet timelines.

The role requires strong leadership, excellent communication, and the ability to respond to emergencies after hours. Leasing experience is an advantage in this position.

Qualifications

• Demonstrated leadership and strong communication skills.
• Ability to manage time effectively and meet deadlines.
• Proven problem-solving abilities in fast-paced F&B environments.
• Experience coordinating with teams and stakeholders.

Responsibilities

• Manage daily operations and resolve day-to-day issues.
• Oversee and execute cost-effective, timely processes in line with SOPs.
• Control and review operational costs.
• Address emergencies promptly with minimal outlet impact.
• Coordinate with landlords, MCST, contractors, and authorities to meet timelines.
• Coordinate M&E or Fit-out projects for existing and new outlets.
• Conduct regular audits.
• Perform other duties as assigned.

Skills

Leadership

Communication

Time management

Problem solving

Tools

POS machine

MS Office

Job description

Job Description

• Manage daily operations and resolve day-to-day operational issues.
• Oversee and execution of operational processes in a correct, cost-effective and timely manner in-line with the Company’s SOP
• Control, review and manage operational costs
• Ensure that all operational issues and emergencies are promptly attended to and rectified with minimal impact on outlets' operations
• Liaise with landlords, MCST, contractors and relevant authorities to ensure jobs are carried out in accordance with the timeline
• Co-ordinate M&E or Fit-out projects for existing and new outlets
• Conduct regular audits
• Other ad-hoc duties as assigned

Job Requirements

• - Minimum 2 years of relevant experience in the F&B industry
• - Preferably with good knowledge in MS Office and operating of the POS machine
• - Good leadership and organization skills
• - Strong interpersonal and communication skills
• - Able to meet tight deadlines and attend to emergencies after work hours
• - Leasing experiences will be advantage