Operations Manager

BC LOR MEE SINCE 1962; Singapore; On-site; SGD 60,000 - 90,000; Full time

Benefits offered by this job

Competitive salary

Growth opportunities

Energetic environment

Job summary

BC Lor Mee (since 1962) is expanding and seeks an Operations Manager to lead our stalls and kitchens. You will ensure top quality dishes, supervise kitchen staff, and uphold food safety standards in a fast-paced environment.

You will manage inventory, optimize setup for efficiency, and train teams to deliver consistent food presentation and portion control across outlets. Flexible schedule including evenings and weekends is required.

Qualifications

• Proven experience in a relevant position with leadership duties.
• Strong people management and organizational skills.
• Knowledge of food safety and sanitation standards.
• Ability to lead and motivate a team in a fast-paced environment.

Responsibilities

• Lead and oversee all kitchen operations in a fast-paced environment.
• Ensure kitchen and food stalls are set up to optimise efficiency.
• Manage inventory and proper storage of ingredients and supplies.
• Maintain cleanliness and safety compliance in the kitchen area.
• Train and supervise kitchen staff for efficient performance and high-quality production.
• Monitor stock levels and order supplies to avoid shortages.
• Maintain consistent food quality, portion control, and presentation.

Skills

Management

Leadership

Team motivation

Communication

Organizational skills

Multitasking

Food safety knowledge

Flexibility

Job description

About Us:

BC Lor Mee (since 1962) is a well established brand that serves delicious local food at local establishments across Singapore. As we expand our operations, we're looking for an Operations Manager to be part of this expansion and to help us continue maintaining the high quality food standards we are known for.

Job Overview:

As the Operations Manager, you will play an important role in managing and executing operations at our stalls and kitchens. You will ensure that all dishes are prepared to the highest standards, manage kitchen staff, maintain cleanliness, and oversee food safety practices.

Responsibilities:

• Lead and oversee all kitchen operations in a fast-paced environment.
• Ensure kitchen and food stalls are set up to optimise efficiency.
• Manage inventory and ensure proper storage of ingredients and supplies.
• Maintain cleanliness and organization of the kitchen area, adhering to all safety and hygiene standards.
• Train and supervise kitchen staff to ensure efficient performance and high-quality food production.
• Monitor food stock levels and order supplies when needed to avoid shortages.
• Maintain consistent food quality, portion control, and food presentation.

Requirements:

• Proven experience in a relevant position, with at least 1 years in a similar role as an Operations Manager.
• Strong management skills.
• Knowledge of food safety and sanitation standards.
• Ability to lead, manage, and motivate a team in a fast-paced environment.
• Excellent organizational and multitasking skills.
• Strong communication skills and the ability to work well with others.
• Able to accept a flexible working schedule, including evenings, weekends, and holidays as required.

Why Join Us?

Opportunity to be part of a growing well-established local brand. Work in an energetic, fun, and supportive environment. Competitive salary and potential for growth.