Operations Manager - Flexible Hours, Food Ops

BC LOR MEE SINCE 1962; Singapore; On-site; SGD 60,000 - 90,000; Full time

Benefits offered by this job

Competitive salary

Growth opportunities

Energetic environment

Job summary

BC Lor Mee (since 1962) is expanding and seeks an Operations Manager to lead our stalls and kitchens. You will ensure top quality dishes, supervise kitchen staff, and uphold food safety standards in a fast-paced environment.

You will manage inventory, optimize setup for efficiency, and train teams to deliver consistent food presentation and portion control across outlets. Flexible schedule including evenings and weekends is required.

Qualifications

• Proven experience in a relevant position with leadership duties.
• Strong people management and organizational skills.
• Knowledge of food safety and sanitation standards.
• Ability to lead and motivate a team in a fast-paced environment.

Responsibilities

• Lead and oversee all kitchen operations in a fast-paced environment.
• Ensure kitchen and food stalls are set up to optimise efficiency.
• Manage inventory and proper storage of ingredients and supplies.
• Maintain cleanliness and safety compliance in the kitchen area.
• Train and supervise kitchen staff for efficient performance and high-quality production.
• Monitor stock levels and order supplies to avoid shortages.
• Maintain consistent food quality, portion control, and presentation.

Skills

Management

Leadership

Team motivation

Communication

Organizational skills

Multitasking

Food safety knowledge

Flexibility

Job description

BC Lor Mee (since 1962) is expanding and seeks an Operations Manager to lead our stalls and kitchens. You will ensure top quality dishes, supervise kitchen staff, and uphold food safety standards in a fast-paced environment.

You will manage inventory, optimize setup for efficiency, and train teams to deliver consistent food presentation and portion control across outlets. Flexible schedule including evenings and weekends is required.