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Neo Group in Singapore is seeking an Operations Executive to support the Kitchen Operations Manager across catering activities and ensure smooth service in a busy environment. You will assist with daily tasks, order preparation, and staff coordination to maintain quality standards.
The role requires at least 3 years of relevant experience and availability to work weekends and public holidays. You will coordinate purchasing, brief staff, and liaise with logistics to meet delivery schedules.
Join our vibrant team and embark on a rewarding career journey. We offer a diverse range of opportunities across our established and ever-growing brand portfolio
Report and assist the Kitchen Operations Manager in catering operations.
Prepare daily market lists and place orders for vegetables, fruits, frozen items and disposable wares used for packing food and beverage.
Conduct briefing with kitchen staff on next day special orders/ requests.
Ensure standards for food quality and preparation are strictly adhered to.
Co-ordinate with Logistics Department for timely collection of food and beverage according to delivery schedules.
At least 3 years of relevant working experience.
Required to work on weekends and public holidays.