operation supervisor

SHENGJIYUAN FOODS PTE. LTD.; Singapore; On-site; SGD 27,000 - 36,000; Full time

Job summary

SHENGJIYUAN FOODS PTE. LTD. is seeking a proactive operations assistant to support daily restaurant and kitchen activities in Singapore.

You will help maintain cleanliness, assist in food preparation, presentation and storage to uphold health and safety standards. You will regularly check with customers to gather feedback, resolve conflicts professionally, and contribute to strategies that improve department metrics and overall operations.

Qualifications

• Assist in daily operations
• Ensure that the restaurant and kitchen is properly maintained and clean
• Oversee food preperations, presentation and storage to ensure food health and safety compliceny.
• Regular checks with customers to gather feedbacks
• resolving of conflicts in a professional way
• Developing strategies to improve department metrics and performance.
• Improving the work environment and operations of your department and the organization as a whole

Responsibilities

• Assist in daily operations
• Ensure that the restaurant and kitchen is properly maintained and clean
• Oversee food preperations, presentation and storage to ensure food health and safety compliceny.
• Regular checks with customers to gather feedbacks
• resolving of conflicts in a professional way
• Developing strategies to improve department metrics and performance.
• Improving the work environment and operations of your department and the organization as a whole

Job description

Job Description & Requirements

Job role & Responsibilities

-Assist in daily operations

-Ensure that the restaurant and kitchen is properly maintained and clean

-Oversee food preperations, presentation and storage to ensure food health and safety compliceny.

-Regular checks with customers to gather feedbacks

-resolving of conflicts in a professional way

-Developing strategies to improve department metrics and performance.

-Improving the work environment and operations of your department and the organization as a whole