Operations Manager

EXODUS EMPLOYMENT AGENCY PRIVATE LIMITED; Singapore; On-site; SGD 56,000 - 100,000; Full time

Job summary

EXODUS EMPLOYMENT AGENCY PRIVATE LIMITED is seeking an experienced Operations Supervisor for its F&B/hospitality operations in Singapore. You will work closely with the Director to ensure efficient processes, streamline workflows, and optimize overall productivity.

Responsibilities include overseeing daily operations, managing staff rosters and training, resolving issues, and ensuring safety compliance with local laws.

Qualifications

• Minimum 5 years of relevant experience in the F&B/hospitality industry.
• Experience supervising and guiding a team.
• Strong people management and coaching abilities.

Responsibilities

• Oversee and support the operational activities of the organization.
• Work closely with the Director to ensure efficient processes, streamline workflows, and optimize productivity.
• Supervise operations and take responsibility for issue resolution and safety compliance.
• Lead staff management including team training and rostering to meet service standards.
• Monitor stock, inventory levels and monthly counts; support cost control and budget adherence.

Skills

Leadership

Teamwork

People management

Job description

Overseeing and supporting the operational activities of an organization.

Works closely with the Director to ensure efficient processes, streamline workflows, and optimize overall productivity.

Daily Operations and Service

Operations Supervision: Responsible and overall supervision of the entire business operations

Issue Resolution: Answerable to daily operational issues

Safety rules: Ensure the venue follows local food hygiene and safety laws.

Staff Management

Team training: Supervise and train the team members in accordance to the service standards

Rostering: Plan work schedules and assign daily duties

Cost and Inventory Control

Stock checks: Manage ordering, inventory levels, and monthly stock counts.

Budget support: Help cut waste and watch operational costs to meet target profits.

Job Requirements

• Minimum 5 years of relevant experience in the F&B/hospitality
• Team leader and able to work as a team
• Man Management