Artisan Hand-Pulled Noodle Demonstration Chef

JR F&B CONCEPTS PTE. LTD.; Singapore; On-site; SGD 33,000 - 67,000; Full time

Job summary

JR F&B CONCEPTS PTE. LTD. seeks a Hand-pull Noodle Specialist to perform live hand-pulled noodle demonstrations at the noodle station during deployments for corporate diners.

You will prepare dough, pull noodles to spec, and ensure quantities meet daily demand while educating guests on the craft and history of la mian. Collaboration with the Chef de Partie and staff training are essential parts of the role.

Qualifications

• Experience performing live hand-pulled noodle demonstrations.
• Ability to educate guests on the art and history of hand-pulled noodles.
• Coordination with kitchen team to align noodle production with service.

Responsibilities

• Perform live hand-pulling noodle demonstrations at the noodle station for corporate diners
• Prepare dough and pull noodles to consistent thickness and texture standards per dish requirements
• Produce sufficient noodle quantities to meet daily service demands during deployment periods
• Educate and engage guests on the art and history of hand-pulled noodle making
• Collaborate with the Chef de Partie to coordinate noodle production with broth, topping, and assembly
• Train and familiarise kitchen staff with basic noodle handling and storage procedures
• Maintain the noodle demonstration area in a clean, visually appealing, and safe manner
• Adapt noodle styles (e.g. thick/thin la mian, broad noodles) based on menu requirements
• Ensure fresh noodles are properly stored if not used immediately
• Advise on ingredient sourcing (flour types, alkaline water ratios) for optimal noodle quality

Skills

Hand-pulled noodles

Live demonstrations

Food presentation

Tools

Noodle station equipment

Job description

JR F&B CONCEPTS PTE. LTD. seeks a Hand-pull Noodle Specialist to perform live hand-pulled noodle demonstrations at the noodle station during deployments for corporate diners.

You will prepare dough, pull noodles to spec, and ensure quantities meet daily demand while educating guests on the craft and history of la mian. Collaboration with the Chef de Partie and staff training are essential parts of the role.