Head Indian Cook: North & South Cuisine

Singai Chettinad Restaurant; Singapore; On-site; SGD 20,000 - 31,000; Full time

Job summary

Singai Chettinad Restaurant in Singapore seeks an experienced cook to prepare authentic South Indian and North Indian dishes, including chettinad specialties, biryanis, naan, and tandoor items. You will follow recipes, work under pressure, and ensure timely dinner service with fresh food and strict hygiene.

Candidates should be able to stand long hours, coordinate with kitchen staff, and maintain quality presentation. Experience in high-volume Indian kitchens is a plus.

Qualifications

• High school diploma or GED.
• ServSafe food handling certification is preferred.
• Sound knowledge of cooking methods and techniques.
• Proven experience working as a Cook.
• The ability to follow recipes.
• The ability to work in a team.
• The ability to stand for extended periods of time.
• Effective communication skills.

Responsibilities

• Prepare awesome south Indian food and north Indian for our customers.
• Weigh, measure, mix and prep ingredients according to recipes.
• Steam, grill, boil, bake or fry meats, fish, vegetables, and other ingredients.
• Check food and ingredients for freshness.
• Work well under pressure and within the time limit.
• Must be willing to take break after lunch hours and present in the restarurant to prepare food freshly for the dinner

Skills

Teamwork

Communication

Food safety knowledge

Recipe following

Cook experience

Education

High school diploma or GED

Job description

Singai Chettinad Restaurant in Singapore seeks an experienced cook to prepare authentic South Indian and North Indian dishes, including chettinad specialties, biryanis, naan, and tandoor items. You will follow recipes, work under pressure, and ensure timely dinner service with fresh food and strict hygiene.

Candidates should be able to stand long hours, coordinate with kitchen staff, and maintain quality presentation. Experience in high-volume Indian kitchens is a plus.