North Indian Kitchen Lead & Menu Innovator

SINGHA INT TRADE PTE. LTD.; Singapore; On-site; SGD 36,000 - 60,000; Full time

Job summary

SINGHA INT TRADE PTE. LTD. in Singapore seeks an experienced kitchen professional to prepare high quality traditional North Indian and Indian dishes, ensuring freshness and adherence to food standards.

You will supervise junior staff, plan ingredients for the next day and ensure customer orders are executed with consistency. Role requires managing stock and portions, introducing new dishes, and maintaining strict inventory controls in a fast-paced environment, including shifts, evenings,

Qualifications

• Experience in North Indian cuisines.
• Ability to work under pressure in a busy kitchen.
• Flexible to work evenings, holidays and weekends.

Responsibilities

• Prepare high quality traditional authentic Indian dishes.
• Supervise and coach junior kitchen staff.
• Plan and arrange ingredients for the next day.
• Understand customer requirements per order and adapt.
• Introduce new dishes and menus.
• Monitor stock levels and inventory; ensure FIFO.
• Monitor portions and waste; maintain food quality.

Skills

North Indian cuisine

Herbs and spices usage

Traditional cooking

Job description

SINGHA INT TRADE PTE. LTD. in Singapore seeks an experienced kitchen professional to prepare high quality traditional North Indian and Indian dishes, ensuring freshness and adherence to food standards.

You will supervise junior staff, plan ingredients for the next day and ensure customer orders are executed with consistency. Role requires managing stock and portions, introducing new dishes, and maintaining strict inventory controls in a fast-paced environment, including shifts, evenings,