North Indian Kitchen Lead & Menu Innovator

saffronsips pte. ltd.; Singapore; On-site; SGD 36,000 - 60,000; Full time

Job summary

SaffronSips Pte Ltd in Bedok Reservoir Road, Singapore, is seeking an Executive Cook to lead our kitchen team and oversee operations across dine-in, takeaway, catering and delivery channels.

You will design and standardise recipes focusing on North Indian cuisine, manage inventory and procurement, train staff, optimise food cost, maintain hygiene, and ensure service excellence on all shifts.

Qualifications

• Proven experience in kitchen management and operations.
• Knowledge of food safety and hygiene standards in a busy kitchen.
• Ability to design and standardise North Indian dishes with tandoor focus.

Responsibilities

• Oversee kitchen operations across dine-in, takeaway, catering and delivery.
• Plan daily workflow, mise en place, station assignments and service readiness.
• Design and standardise recipes, cost per dish and seasonal menus.
• Lead, train and mentor chefs, cooks and kitchen assistants.
• Manage inventory, procurement and supplier relationships.
• Monitor food costs, wastage, and implement waste reduction measures.
• Ensure hygiene and food safety compliance across all shifts.

Skills

Kitchen operations

Team leadership

Cost control

Hygiene practices

Menu planning

Education

Diploma in Culinary Arts

Tools

Inventory software

POS system

Job description

SaffronSips Pte Ltd in Bedok Reservoir Road, Singapore, is seeking an Executive Cook to lead our kitchen team and oversee operations across dine-in, takeaway, catering and delivery channels.

You will design and standardise recipes focusing on North Indian cuisine, manage inventory and procurement, train staff, optimise food cost, maintain hygiene, and ensure service excellence on all shifts.