Assistant Chef

KAARA SAARAM CLAYPOT PTE. LTD.; Singapore; On-site; SGD 30,000 - 36,000; Full time

Job summary

KAARA SAARAM CLAYPOT PTE. LTD. in Singapore is seeking an Assistant Cook to support Cooks in preparing and arranging noodle dishes, keep the kitchen orderly and ensure supplies are ready for service.

You will handle cleaning, washing dishes, sanitising prep areas, operate kitchen equipment, and help manage inventory and costs within budget. Weekend and night shift availability required.

Responsibilities

• Assisting the Cook in food preparation activities, such as cleaning, food ingredients
• Cleaning and sanitising the food preparation areas based on company and industry hygiene codes and health and safety standards
• Washing, disinfecting and properly storing cooking and kitchen utensils and equipment
• Operating a variety of kitchen appliances and instruments including cutters, knives, mixers and ovens
• Managing inventory, unloading supplies and organising the storeroom
• Participates in and/or contributes to programs or projects designed to improve quality of service and employee productivity.
• Maintains clean work areas, utensils, and equipment.
• Develop new menu items while improvising the existing ones.
• Maintain and manage kitchen expenses,food costs, inventory, and staffing with in budgetary limits.

Skills

Food prep

Kitchen sanitation

Inventory mgmt

Teamwork

Tools

Ovens

Cutters/knives

Job description

Roles & Responsibilities

Job Description: An Assistant Cook, or Assistant Chef ensures the kitchen is orderly and assists Cooks to prepare and arrange noodle food. Their duties include cleaning the kitchen area, washing dishes and utensils and ensuring that the Cook has everything required to run the kitchen efficiently.

Assistant Cook duties and responsibilities:

• Assisting the Cook in food preparation activities, such as cleaning, food ingredients
• Cleaning and sanitising the food preparation areas based on company and industry hygiene codes and health and safety standards
• Washing, disinfecting and properly storing cooking and kitchen utensils and equipment
• Operating a variety of kitchen appliances and instruments including cutters, knives, mixers and ovens
• Managing inventory, unloading supplies and organising the storeroom
• Participates in and/or contributes to programs or projects designed to improve quality of service and employee productivity.
• Maintains clean work areas, utensils, and equipment.
• Develop new menu items while improvising the existing ones.
• Maintain and manage kitchen expenses,food costs, inventory, and staffing with in budgetary limits.

.Able to work during weekends and public holidays.

.Able to commit to shift work including night shift.

Job highlights

• 2 off days monthly, rest days depend on schedule
• Competitive salary 3k and above