Noodle Kitchen Assistant: Hands-On Prep & Cook Mastery

Private Advertiser; Singapore; On-site; SGD 25,000 - 38,000; Full time

Job summary

Private Advertiser in Singapore is seeking a hands-on cook to prepare noodle dishes daily, ensuring recipes, portions, and presentation meet standards. You will work closely with the kitchen team and assist during service to keep the operation running smoothly.

The role requires prior cooking experience in a restaurant, hawker stall or similar setting, familiarity with noodles is a plus, and a WSQ Food Safety Level 1 certificate.

Qualifications

• Prior cooking experience in a restaurant, hawker stall, or similar kitchen environment.
• Experience preparing noodle dishes is an advantage.
• WSQ Food Safety Level 1 certificate required.
• Reliable team player with positive attitude, attention to detail and willingness to learn.
• Comfortable with hands-on kitchen duties and standing for extended periods.
• Available to work rotating shifts, weekends and public holidays.

Responsibilities

• Prepare and cook noodle dishes according to recipes, portion sizes and presentation standards.
• Prepare ingredients, sauces and garnishes before service, and keep station organised and well stocked.
• Manage cooking times and orders efficiently, especially during busy service periods.
• Maintain food safety, personal hygiene and kitchen cleanliness throughout each shift.
• Check ingredient freshness, store supplies correctly and help minimise food waste.
• Work closely with the Head Chef and kitchen team on daily preparation, service and cleaning duties.

Skills

Noodle cooking

Food safety certificate

Team player

Stamina

Attention to detail

Willing to learn

Shift flexibility

Education

WSQ Food Safety Level 1

Job description

Private Advertiser in Singapore is seeking a hands-on cook to prepare noodle dishes daily, ensuring recipes, portions, and presentation meet standards. You will work closely with the kitchen team and assist during service to keep the operation running smoothly.

The role requires prior cooking experience in a restaurant, hawker stall or similar setting, familiarity with noodles is a plus, and a WSQ Food Safety Level 1 certificate.