Noodles Bar Cook - Fast-Paced Kitchen, Noodle Prep

Tina’s Li noodles kitchen

Singapore

On-site

SGD 28,000 - 39,000

Full time

14 days+

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Job summary

Tina’s Li noodles kitchen in Singapore is seeking a kitchen assistant to support the Head Chef in daily operations and noodle preparation. You will handle cutting, portioning and organizing ingredients, while ensuring quality and presentation of dishes.

Candidates should have kitchen experience, a WSQ Food Safety Level 1 certificate or willingness to obtain it, and be able to stand long hours. Rotating shifts, weekends and public holidays are required, with Chinese-speaking communication as a

Qualifications

Prior experience in a kitchen/hawker/restaurant environment.
Possess a valid WSQ Food Safety Level 1 certificate or willingness to obtain it.
Physically fit and able to stand for extended periods.
Able to work on rotating shifts, weekends and public holidays.
Able to communicate in spoken Chinese to liaise with Chinese-speaking customers and staff.

Responsibilities

Assist Head Chef in daily kitchen operation.
Prepare and cook Chinese noodles according to established recipes and standards.
Handle food preparation (cutting, portioning, organizing ingredients).
Ensure quality, quantity and presentation of food.
Maintain cleanliness and hygiene of kitchen and equipment.
Ensure compliance with food safety and hygiene regulations.
Receive, check and store food supplies.
Undertake any other duties as assigned by Head Chef.