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Lam’s Singapore is hiring for kitchen roles in our Singapore kitchens to prepare ingredients and noodles with care, serving real food made with heart. You will follow simple SOPs and work in a fast-paced, friendly environment, contributing to a positive guest experience.
We offer shifts, weekends, and public holiday work, plus staff perks and opportunities for training and progression within a long‑standing brand that has grown since 1975, emphasizing wholesome flavors and no MSG.
Ifyou’repassionateaboutrealfood,enjoyworkinginafast-pacedyetfriendlyenvironment,andlovetheideaofmakingsomeone’sdaybetterwithagreatmealandasmile,we’dlovetomeetyou.
AtLam’sSingapore,wedon’tbelieveinshortcuts—justreal,honestfoodmadewithqualityingredientsandcare--andit’sallmadepossiblebyouramazingteamontheground.
Since1975,we’vestayedtruetoourroots,cookingthekindofmealswe’dbeproudtoserveourownfamilies—noMSG,noartificialadditives,justwholesomeflavorsfromnaturalingredients.Anditallcomestogetherthankstoourpassionateteamontheground.
Simple SOPs and training provided. The role mainly involves preparing ingredients, cooking noodles and completing orders during service.