Kitchen & Front Counter Crew (Full Time / Part Time)

LAM'S (SINGAPORE) CULINARY ENTERPRISE PTE. LTD.; Singapore; On-site; SGD 20,000 - 27,000; Full time

Benefits offered by this job

Annual Increment

Year-End bonus

Quarterly Sales Variable Bonus

Referral Bonus

Birthday Voucher

Training and Development

Career Progression

Walking Distance from MRT

Job summary

Paperbakes is hiring for roles in both back-of-house kitchen operations and front counter service in a fast-casual setting. You will assist food preparation, packing, cashiering, and delivery order handling while maintaining cleanliness and following SOPs.

No experience is required; training will be provided, and you will learn different FOH and BOH stations through training. This role offers staff meals and opportunities for growth within the team.

Qualifications

• No experience required; training provided.
• Willing to learn kitchen and front counter duties.
• Friendly and customer-oriented.
• Able to work in a fast-paced environment.

Responsibilities

• Kitchen duties: assist daily back-of-house operations, food prep, packing, and hygiene.
• Front counter duties: prepare orders, packing, cashiering, delivery handover.
• General duties: assist opening/closing, stock checks, and SOP adherence.

Skills

Friendly

Team player

Willing to learn

Job description

Paperbakes – Join Us to Serve Real, Wholesome Food with Heart

We’re a vibrant and tight-knit team that works hard, supports one another, and has fun doing it. If you’re energetic, friendly, and believe in doing meaningful work that helps people feel good from the inside out — we’d love to have you with us.

Why Join Paperbakes?

• Real food, real values– We don’t use MSG or artificial additives. We care about what goes into our food and into your growth.
• Career growth opportunities– We invest in people who show initiative and team spirit.
• Sustainable mission– Join a team that believes in balance: healthy eating, mindful cooking, and eco-conscious practices.
• Learn & grow– Whether you’re front-of-house or behind the counter, we’ll teach you the skills that matter.
• Supportive team culture– Respect, collaboration, and a bit of fun make the shift fly by.
• Staff meals included– Enjoy the same fresh and nutritious meals we serve.

Whether you're just starting out or looking for a place where you can grow, Paperbakes offers afresh start in every sense.Join us and help bring healthier, happier food to people — one perfectly baked meal at a time.

This role supports both back-of-house kitchen operations and front counter service in a fast-casual outlet, covering food preparation and assembly, packing, cashiering, delivery orders, stock handling, and cleanliness.

Job Scope

Kitchen Duties

• Assist with daily back-of-housekitchen operations.
• Support food preparation,assembly, topping, wrapping, and packing according to Paperbakes SOP.
• Prepare and top up ingredientsneeded for service.
• Check and manage outlet stock,including topping up, ordering, receiving, and proper storage when required.
• Follow food safety, storage,labelling, and FIFO standards.
• Maintain kitchen cleanlinessand hygiene standards.

Front Counter Duties

• Assist with front counteroperations.
• Prepare and pack dine-in,takeaway, and delivery orders.
• Support order stickers,packing, drinks, cashiering, and order handover.
• Handle delivery orders, riderhandover, and delivery platform updates when required.
• Top up packaging, sauces,drinks, and counter supplies.
• Maintain cleanliness at thecounter and customer-facing areas.

General Duties

• Support opening, mid-shift, andclosing duties.
• Communicate with the team whenitems are low, unavailable, or ready for service.
• Learn different FOH and BOHstations as part of training.
• Follow Paperbakes SOP, hygienestandards, service standards, and supervisor instructions.

Requirements

• No experience required;training provided.
• Willing to learn both kitchenand front counter duties.
• Friendly and willing to servecustomers at the counter.
• Able to work in a fast-pacedquick-service outlet.
• Responsible, punctual, and agood team player.
• Able to follow SOP andinstructions.
• Able to maintain good hygieneand cleanliness.
• Able to work shifts, weekends,and public holidays.

Benefits

• Annual Increment
• Year-End bonus
• Quarterly Sales Variable Bonus
• Referral Bonus
• Birthday Voucher
• Training and Development
• Career Progression
• Walking Distance from MRT

本岗位同时支援快餐门店的后厨作业与前台服务，工作内容包括食材处理与餐点组装、打包、收银、外送订单处理、库存管理以及店面清洁。

工作内容

厨房工作

• 协助后厨的日常运作。
• 按照 Paperbakes 标准作业流程（SOP）进行食材处理、餐点组装、加料、包裹与打包。
• 提前备妥食材, 并及时补充营业所需的食材。
• 检查并管理门店库存，包括补货、订单、收货以及妥善储存。
• 遵守食品安全、储存、标签以及先进先出（FIFO）的作业标准。
• 保持厨房的清洁, 并符合卫生标准。

前台工作

• 协助前台的日常运作。
• 准备并堂食包装、外带与外送订单。
• 负责订单标签、打包、饮料、收银以及出餐交接。
• 处理外送订单，与送餐员交接，并在需要时更新外送平台的订单状态。
• 补充包装材料、酱料、饮料以及前台用品。
• 保持前台与顾客区域的整洁。

一般职责

• 协助开店、当班期间及收档各项工作。
• 当食材不足、售完或食材已备妥可出餐时，及时通知团队。
• 在培训过程中学习前台（FOH）与后厨（BOH）的不同岗位。
• 遵守 Paperbakes 的标准作业流程、卫生标准、服务标准以及主管的工作安排。

任职要求

• 无需相关经验，公司提供培训。
• 愿意学习厨房与前台两方面的工作。
• 态度友善，乐于在前台接待顾客。
• 能适应快餐门店的快节奏工作环境。
• 有责任心、守时，并具备团队合作精神。
• 能遵守标准作业流程与指示完成工作。
• 能保持良好的个人卫生与工作环境清洁。
• 能配合轮班，并在周末及公共假期上班。

员工福利

• 年度调薪
• 年终奖金
• 季度销售绩效奖金
• 员工推荐奖金
• 生日礼券
• 培训与职业发展
• 职业晋升机会
• 地铁站步行即可到达