Night-Shift Quality Control Executive, Fresh Produce

Foodmax; Singapore; Sur place; SGD 42 000 - 60 000; Plein temps

Avantages offerts par ce poste

Competitive remuneration package

Résumé du poste

Foodmax in Singapore is seeking a Quality Control Executive to manage the quality of fresh fruits and vegetables from inbound receive to packing and dispatch. You will ensure every delivery is fresh, compliant and meets our quality standards.

This role requires at least 2 years of fresh produce quality control experience, knowledge of HACCP/ISO 22000, data analysis and Excel, and the ability to work night shifts and in a cold-storage environment.

Qualifications

• Diploma or higher in food-related field.
• Minimum 2 years in fresh produce quality control or receiving.
• Knowledge of HACCP and ISO 22000 frameworks.
• Proficiency in Excel and basic data analysis.

Responsabilités

• Inspect incoming fruits and vegetables against standards including freshness, size, ripeness, quality and temperature.
• Monitor chiller and storage areas for spoilage and enforce FIFO/FEFO.
• Oversee picking, packing and order assembly; spot-check outbound quality.
• Investigate quality incidents, returns and supplier claims; drive corrective actions.
• Participate in supplier audits and share inbound quality data with suppliers.
• Develop and update receiving standards, SOPs and quality criteria; train staff.
• Track quality metrics and prepare reports; collaborate across procurement, warehouse, logistics and sales.
• Ensure compliance with Singapore Food Agency requirements and internal systems.

Connaissances

Fresh produce QC

Excel

Data analysis

English communication

Formation

Diploma/degree in Food Science / Food Safety / Biology / Agriculture

Outils

HACCP knowledge

ISO 22000 knowledge

Description du poste

Foodmax in Singapore is seeking a Quality Control Executive to manage the quality of fresh fruits and vegetables from inbound receive to packing and dispatch. You will ensure every delivery is fresh, compliant and meets our quality standards.

This role requires at least 2 years of fresh produce quality control experience, knowledge of HACCP/ISO 22000, data analysis and Excel, and the ability to work night shifts and in a cold-storage environment.