Night-Shift Kitchen Assistant - Gross S$2,200 - S$2,500 - AWS + Bonus - Downtown East

WOLA RECRUITMENT PTE. LTD.; Singapore; On-site; SGD 25,000 - 28,000; Full time

Job summary

WOLA RECRUITMENT PTE. LTD. is hiring for a permanent night shift role in a busy kitchen environment.

The position involves washing, preparing, and portioning ingredients, assisting with basic cooking, and supporting plating under the chef's direction. Candidates should be comfortable standing for long periods, able to work weekends and holidays as rostered, and reliable in a fast-paced setting. Training is provided for those without experience, and location near Pasir Ris or Downtown East is

Qualifications

• Experience in kitchen or F&B is advantageous or training provided.
• Able and willing to work permanent night shift.
• Able to work on weekends and public holidays as per roster.
• Comfortable standing for extended periods.
• Reliable and able to work in a fast-paced kitchen.

Responsibilities

• Wash, peel, cut and portion ingredients.
• Assist with food preparation and simple cooking.
• Support plating as directed by the chef.
• Wash utensils, cookware and kitchen equipment.
• Clean and sanitise workstations and storage areas.
• Receive, store and replenish ingredients and supplies.
• Dispose of waste and maintain kitchen cleanliness.
• Follow food hygiene and workplace safety procedures.

Skills

Kitchen/F&B experience

Night shift

Weekend work

Stand for long periods

Reliability

Job description

Permanent Night Shift

6-Day Work Week | 1 Rest Day by Roster

Start Date: Mid-August 2026 onwards

Salary & Benefits

• Gross Monthly Package: S$2,200-S$2,500
• Fixed OT and Night-Shift Components, where applicable
• AWS
• Quarterly Performance Bonus
• Medical and Dental Benefits
• Birthday Ang Pao
• Company Transport, where applicable
• Annual Leave starting from 10 days
• Career Advancement Opportunities

Responsibilities

• Wash, peel, cut and portion ingredients.
• Assist with food preparation and simple cooking.
• Support plating as directed by the chef.
• Wash utensils, cookware and kitchen equipment.
• Clean and sanitise workstations and storage areas.
• Receive, store and replenish ingredients and supplies.
• Dispose of waste and maintain kitchen cleanliness.
• Follow food hygiene and workplace safety procedures.

Requirements

• Kitchen or F&B experience is advantageous.
• Candidates without experience may apply; training is provided.
• Able and willing to work permanent night shift.
• Able to work weekends and public holidays according to roster.
• Comfortable standing for extended periods.
• Reliable and able to work in a fast-paced kitchen.
• Preferably staying near Pasir Ris or Downtown East.