BAKER

SOURDOUGH BAKERY LLP; Singapore; On-site; SGD 28,000 - 34,000; Full time

Benefits offered by this job

Meal allowance

Job summary

SOURDOUGH FACTORY LLP in Singapore is seeking a Full Timer Baker to join our artisan bread production team. The role focuses on scaling ingredients, producing dough, assisting baking, and maintaining clean stations across shift duties.

Work is 6 days a week with a 8-hour day (0630-1530), totaling about 44 hours plus 1.5x overtime rate. A meal allowance and 10 days of annual leave are included.

Responsibilities

• Process ingredients scaling list
• Responsible for production of all dough
• To assist baking
• Cleaning up of used equipment & work stations
• To assist in dough shaping at table work station
• To portion and scale dough weight according to requirement
• To sort and arrange shaped dough by its code
• Any ad hoc duties assigned

Job description

SOURDOUGH FACTORY LLP (Food Manufacturing – Artisan Bread Supply)

Full Timer Baker

Salary Range : Up to $2800

Location : 5 Mandai Link Mandai Foodlink (Kranji)

Working Day : 6 days a week

Working Hour : 8 hours per day (44 hour per week + 1.5 OT Rate)

Working Shift : 0630-1530 (1 hour break)

Public Holiday: one day’s PH In Lieu

Annual leave : 10 days

Meal allowance provided.

Responsibility:

• Process ingredients scaling list
• Responsible for production of all dough
• To assist baking
• Cleaning up of used equipment & work stations
• To assist in dough shaping at table work station
• To portion and scale dough weight according to requirement
• To sort and arrange shaped dough by its code
• Any ad hoc duties assigned

We regret that only shortlisted candidates will be notified.