Multi-Unit F&B Manager | Hospitality Leader

Private Advertiser; Singapore; On-site; SGD 90,000 - 120,000; Full time

Job summary

Private Advertiser seeks an experienced F&B leader to manage day-to-day operations for Four Points Eatery, The Best Brew, and Hotel Catering & Events. You will develop and coach teams, maintain brand-standard operating systems, and build a cohesive cross-unit culinary team.

You will develop annual business plans, set strategic F&B goals, handle guest complaints, and partner with department heads on service quality, menu strategy, pricing, costs, and vendor selection.

Qualifications

• Minimum 5 years' experience in hospitality related F&B functions.
• Excellent communication and organizational skills.
• High level of accuracy and business acumen.

Responsibilities

• Manage day-to-day operation for Four Points Eatery, The Best Brew and Hotel Catering & Events.
• Develop, coach, track, assess and maintain the F&B management systems in accordance with brand standards.
• Provide leadership to build a cohesive team across 3 business units and culinary team.
• Develop annual business plan/budget and set strategic F&B goals.
• Handle key guest complaints and ensure guests’ satisfaction.
• Collaborate with other department heads on service quality, food quality, cost control, hiring, pricing strategy, menu strategy, and vendor selection.

Skills

Leadership

Communication

Team management

Financial acumen

Job description

Private Advertiser seeks an experienced F&B leader to manage day-to-day operations for Four Points Eatery, The Best Brew, and Hotel Catering & Events. You will develop and coach teams, maintain brand-standard operating systems, and build a cohesive cross-unit culinary team.

You will develop annual business plans, set strategic F&B goals, handle guest complaints, and partner with department heads on service quality, menu strategy, pricing, costs, and vendor selection.