F&B MANAGER

PROMAX MANPOWER PTE. LTD.; Singapore; On-site; SGD 60,000 - 90,000; Full time

Job summary

PROMAX MANPOWER PTE. LTD. in Singapore seeks a proactive Food and Beverage Manager to oversee culinary and dining operations and ensure top quality and guest satisfaction.

You will lead kitchen and service teams, manage budgeting and procurement, monitor health and safety standards, and analyze sales data to identify opportunities for improvement in a fast-paced environment.

Qualifications

• Experience in F&B management or related role.
• Strong organizational and multitasking abilities.
• Excellent communication and interpersonal skills.
• Basic knowledge of culinary techniques, flavors, and food safety standards.
• Proficiency with POS systems and relevant tech.
• Ability to work collaboratively in a fast-paced environment.

Responsibilities

• Assist in planning, coordination, and execution of food and beverage activities.
• Support management and development of culinary and service teams.
• Contribute to menu planning, food preparation, and presentation to maintain quality standards.
• Collaborate with suppliers, negotiate contracts, and manage procurement of ingredients and supplies.
• Monitor inventory levels, minimize waste, and optimize stock control.
• Ensure compliance with health and safety regulations and maintain a clean dining environment.
• Analyze sales and customer feedback to identify trends and improvements.
• Assist in budgeting, forecasting, and financial reporting.

Skills

F&B operations

Organizational skills

Communication skills

Food safety knowledge

Interpersonal skills

Collaboration

Tools

POS systems

Job description

We’re looking for a dedicated and proactive Food and Beverage Manager to support the overall management of our culinary and dining operations.

Responsibilities

• Assist in the planning, coordination, and execution of food and beverage activities
• Support the management and development of the culinary and service teams
• Contribute to menu planning, food preparation, and presentation to maintain quality standards
• Collaborate with suppliers, assist in negotiating contracts, and manage procurement of ingredients and supplies
• Assist in monitoring inventory levels, minimizing waste, and optimizing stock control
• Ensure compliance with health and safety regulations and maintain a clean and sanitary dining environment
• Participate in analyzing sales and customer feedback to identify trends and areas for improvement
• Assist in administrative tasks, including budgeting, forecasting, and financial reporting

Qualifications

• Proven experience in a related role in the food and beverage industry
• Strong organizational and multitasking skills
• Excellent communication and interpersonal skills
• Basic knowledge of culinary techniques, flavors, and food safety standards
• Proficiency in using point-of-sale systems and other relevant technology
• Ability to work collaboratively in a fast-paced environment